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Gluten-Free Gougères

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Cooking time :
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Gluten-Free Gougères for 4 people:

  1. 250g Skimmed Milk
  2. 4g Fine Salt
  3. 120g Butter
  4. 160g Soissons Bean Flour
  5. 220g Whole Eggs
  6. 60g Finely Chopped Onions
  7. 15g Finely Chopped Parsley
  8. Freshly Ground Pepper
Gluten-Free Gougères
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1- Place the milk in a saucepan with the diced butter and fine salt. Bring to a boil.

2- Sift the Soissons bean flour into the boiling liquid. Remove from heat, mix well, and then dry over the heat for about two minutes, stirring well with a spatula.

3- Pour into a bowl and gradually incorporate the eggs one by one, mixing well (the dough should neither be too soft nor too firm).

4- Add the chopped onions, parsley, and pepper. Mix well, then spoon small 2 cm diameter mounds onto a lightly greased (buttered) baking sheet. Bake in the oven at 180°C for 20 to 25 minutes.

Enjoy warm as an original appetizer.
credits photo : ©ivan-A.F.Touch

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