Orange caramelised endives
From the one star french chef Patrick Asfaux
4.9/5 (34 votes)
Cooking time :
Total time :
Orange caramelised endives recipe for 6 people :
- 1.5kg endives of the same size
- 50g butter
- 15cl fresh orange juice
- salt and pepper
2)Allow your endives to colour a little bit and season them with salt and pepper. Pour in the orange juice and cover the lot with a piece of parchment (in which you would have made a hole in the centre). Cook for 20 minutes.
3) Then, get rid of the parchment and increase the heat. Caramelise slightly your endives all over. It is ready to serve.
Place your caramelised endives in the shape of a flower on a tray with your roast placed on the top of them. Let us know what your guest thought of it!