Orange caramelised endives
From the one star french chef Patrick Asfaux
4.9/5 (34 votes)
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We are often looking for a accompaniment which is a bit different to go with a roast or else. This recipe is ideal with a roast of pork or veal for example.Cooking time :
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Orange caramelised endives recipe for 6 people :
- 1.5kg endives of the same size
- 50g butter
- 15cl fresh orange juice
- salt and pepper
Progression
1)Trim down the ends of your endives and get rid of the core. Melt down the butter in a large, shallow pot and place your endives in it.
2)Allow your endives to colour a little bit and season them with salt and pepper. Pour in the orange juice and cover the lot with a piece of parchment (in which you would have made a hole in the centre). Cook for 20 minutes.
3) Then, get rid of the parchment and increase the heat. Caramelise slightly your endives all over. It is ready to serve.
Place your caramelised endives in the shape of a flower on a tray with your roast placed on the top of them. Let us know what your guest thought of it!
2)Allow your endives to colour a little bit and season them with salt and pepper. Pour in the orange juice and cover the lot with a piece of parchment (in which you would have made a hole in the centre). Cook for 20 minutes.
3) Then, get rid of the parchment and increase the heat. Caramelise slightly your endives all over. It is ready to serve.
Place your caramelised endives in the shape of a flower on a tray with your roast placed on the top of them. Let us know what your guest thought of it!
Last comments about the recipe Orange caramelised endives
Kiki (invité) 2012-07-18
Comment on recipe : www.aftouch-cuisine.com/recipe/orange-caramelised-endives-426.htm Very easy and very delicious. Thank you!