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Pan fried Pork Chops

From the one star french chef Patrick Asfaux

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Cooking time :
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  1. or this recipe take pork chops about 180g each.
Pan fried Pork Chops
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1) Season your pork chops with salt and pepper and a pinch of fresh thyme.
2) Heat up a nob of fresh butter in a frying pan. When golden blond start cooking your chops for a couple of minutes on each sides. Then, add few pearl onions.
3) Bring the heat down and add a couple of spoons of cold water, cover and allow to cook for 5 minutes. Take your pan off the heat and let your pork chops rest, covered for another 5 minutes.
4) In this way you will have some nice, juicy pork chops with a nice sauce as well.

Serving suggestion : accompany your chops with some sauté potatoes or Brussels sprouts and some mash potatoes, some pan fried apples or lentils, etc.
credits photo : © Asfaux Patrick - A.F.Touch

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
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