© 2005-2023 A.F.Touch. All rights reserved

Pan fried Pork Chops

From the one star french chef Patrick Asfaux

Pan fried Pork Chops
Instagram buttonDiscord buttonFacebook buttonTwitter button

5.0/5 (20 votes)
Prepare time :
Cooking time :
Total time :
  1. or this recipe take pork chops about 180g each.


1) Season your pork chops with salt and pepper and a pinch of fresh thyme.
2) Heat up a nob of fresh butter in a frying pan. When golden blond start cooking your chops for a couple of minutes on each sides. Then, add few pearl onions.
3) Bring the heat down and add a couple of spoons of cold water, cover and allow to cook for 5 minutes. Take your pan off the heat and let your pork chops rest, covered for another 5 minutes.
4) In this way you will have some nice, juicy pork chops with a nice sauce as well.

Serving suggestion : accompany your chops with some sauté potatoes or Brussels sprouts and some mash potatoes, some pan fried apples or lentils, etc.
credits photo : © Asfaux Patrick - A.F.Touch