@ 2005-2024 A.F.Touch. All rights reserved
5.0/5 (1 votes)

Pork rib with red onions

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
A recipe adequate for persons suffering from type 2-diabetes

for 4 (quite heavy appetite) persons
  1. 4 nice farm pork ribs (1/2 lb each)
  2. 30 grams (1 oz) goose or duck fat
  3. 4 young green/white onions
  4. 2 big red onions, thinly sliced
  5. 5 centiliters (1.5 lq oz) red wine vinegar
  6. a little fresh thyme without the branch
  7. 300 grams (2/3 lb) small potatoes, boiled in salted water with a laurel lef
  8. 5 centiliters olive oil
  9. table sdalt and freshly ground black pepper
Pork rib with red onions
Instagram buttonDiscord buttonFacebook buttonTwitter button


1/heat the 2/3 of the fat in an iron cast casserole and then put the ribs in it, season and brown them during 5 minutes obn each side, then pour the young onions, make the heat lower, cover the cassrole with a lid and keep cooking during 20 minutes. Then take the casserole out of the hob and keep like that, still covered
2/during the cooking of the meat, pour the remaining fat into a deep pan, pour the red onions already sliced, season them, cover with a lid and let them gently swear without colour during 15 minutes, then add the vinegar and continue cooking during 5 minutes then take the pan out of the hob, still covered
3/cook the potatoes in oil in a casserole during 10 minues, season, add some fresh thyme, add 5 centiliter water, cover for steaming

on each nice dish, put a rib in the middle, top with a spoonfull of red onions then with 1 of the young onions. Put a little sauce from the cooking of the ribs (take the fat off before) around it and serve the potatoes in a separate dish
credits photo : Appetizer of red onion © tktyfy

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact