French recipe from Auvergne
There is a presentation of recipes from auvergnates. d' Auvergne
Fourme d'Ambert aux truffes"Fourme d'Ambert" blue cheese with Black Truffles recipe for 4 people :
1 "fourme d'Ambert" blue cheese, ripe
1 Black truffle of 40g coarsely chop...
Leek and Potato SoupKnown under the name of "Vichissoise soup" this recipe was created by a French chef in exile in the U.S.
It is a soup that is eaten chilled in the he...
Tian of Puy lentils and Foie GrasTian of Puy Lentils and Foie Gras for 6 people :
400g Puy lentils
1 litre of chicken stock
1 onion, peeled and pricked with 2 cloves
1 carrot, p...
Fourme d'Ambert aux truffes"Fourme d'Ambert" blue cheese with Black Truffles recipe for 4 people :
1 "fourme d'Ambert" blue cheese, ripe
1 Black truffle of 40g coarsely chop...
Leek and Potato SoupKnown under the name of "Vichissoise soup" this recipe was created by a French chef in exile in the U.S.
It is a soup that is eaten chilled in the he...
Tian of Puy lentils and Foie GrasTian of Puy Lentils and Foie Gras for 6 people :
400g Puy lentils
1 litre of chicken stock
1 onion, peeled and pricked with 2 cloves
1 carrot, p...
AligotRecipe from the cooperative of Laguiole
Serves 6 :
1 kg of floury potatoes
100 g of butter
250 g of creme fraiche
400 g of tome de Savoie ...
MoutayrolThis recipe is the “auvergnat” version of the famous “ pôt au feu ” and its specification comes from the addition, by the end ...
Mushroom coulisKeep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes.
MY ADVICE: Make this recipe in advance during the mushro...
LentilsIn culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who sold is birthright to Jacob f...
