French recipe from Auvergne


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French recipe from Auvergne

There is a presentation of recipes from auvergnates. d' Auvergne


Cabbage Soup
Cabbage Soup
(14)
This recipe has crossed borders and adapted to the tastes of the regions it has traversed, but it remains a genuine popular recipe. Here is a simple v...

Fourme d'Ambert aux truffes
Fourme d'Ambert aux truffes
(4)
"Fourme d'Ambert" blue cheese with Black Truffles recipe for 4 people : 1 "fourme d'Ambert" blue cheese, ripe 1 Black truffle of 40g coarsely chop...

Leek and Potato Soup
Leek and Potato Soup
(3)
Known under the name of "Vichissoise soup" this recipe was created by a French chef in exile in the U.S. It is a soup that is eaten chilled in the he...

Tian of Puy lentils and Foie Gras
Tian of Puy lentils and Foie Gras
(14)
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pricked with 2 cloves 1 carrot, p...


Cabbage Soup
Cabbage Soup
(14)
This recipe has crossed borders and adapted to the tastes of the regions it has traversed, but it remains a genuine popular recipe. Here is a simple v...

Fourme d'Ambert aux truffes
Fourme d'Ambert aux truffes
(4)
"Fourme d'Ambert" blue cheese with Black Truffles recipe for 4 people : 1 "fourme d'Ambert" blue cheese, ripe 1 Black truffle of 40g coarsely chop...

Leek and Potato Soup
Leek and Potato Soup
(3)
Known under the name of "Vichissoise soup" this recipe was created by a French chef in exile in the U.S. It is a soup that is eaten chilled in the he...

Tian of Puy lentils and Foie Gras
Tian of Puy lentils and Foie Gras
(14)
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pricked with 2 cloves 1 carrot, p...


Aligot
Aligot
(36)
Recipe from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme fraiche 400 g of tome de Savoie ...

Moutayrol
Moutayrol
(12)
This recipe is the “auvergnat” version of the famous “ pôt au feu ” and its specification comes from the addition, by the end ...


Mushroom coulis
Mushroom coulis
(20)
Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recipe in advance during the mushro...


Lentils
Lentils
(2)
In culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who sold is birthright to Jacob f...

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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