French recipe from Languedoc-Roussillon
There is a presentation of recipes from Languedoc-Roussillon. Languedoc-Roussillon
This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in small dices 1 red pepper, see...
Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servings : 20 young green asparagus...
This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in small dices 1 red pepper, see...
Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servings : 20 young green asparagus...
Coq au Vin is a traditional French dish that involves poultry, typically a rooster, slow-cooked in red wine with lardons, onions, mushrooms, and herbs...
Duck Breast with Asparagus for two persons: 1 filet of Duck breast, Asparagus tips, cut from one bunch of peeled asparagus 1/2 cup Port wine, ...
Loin of lamb, glazed with red Martini. Recipe for 8 people: 8 pieces of loin of lamb of about 120g each (about 4.5 Oz) For the vegetable stock: ...
Goose breast strips à la Bertalienne for 2 people: A beautiful goose breast (this one is from a farm in Dordogne) weighing approximately 320g. Garni...
This is a very old and original recipe which will make your guests or friends discover new flavours. On top of that it is a very handy dish as it has ...
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thinly chopped shallot freshly gr...
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux family) I am aware that by pu...
Stuffed tomatoes for 4 persons : 12 medium size tomatoes 300 grams (10 oz) small mushrooms 3 peeled shallots For the stuffing : 300 grams (10 oz)...
This summery recipe is an ideal accompaniment to ice-creams, sorbet or fruit soups for example... Lemon cake recipe for 6 people : 125g soft butte...
Courgette puree recipe for 4 people: 1.2kg courgettes (zucchini) 4 eggs 4 cloves of garlic, peeled 40g butter Olive oil Nutmeg Salt and pepper...
Pan fried curried courgette for 4 people : 4 courgettes (zucchini), washed and dried 20g butter some olive oil 2 tsp curry powder table salt...