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4.8/5 (1 votes)


From the one star french chef Patrick Asfaux

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  1. his beautiful and versatile vegetable is very easy to prepare.
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Cooking and basic preparations

1) Clean your broccoli by soaking them in some cold water with a little bit of vinegar for two minutes.
2) In a large pot bring some water to the boil with a good pinch of salt. Then, plunge your broccoli in the water. Test the doneness by pricking the broccoli with an office knife. It should penetrate the flesh without resistance.

You can steam your broccoli too, but they will not retain their nice green colour.
They can be served just warm with a drizzle of olive oil, in a gratin sprinkled with some parmesan cheese, made into fritters or pureed, etc.
Do not hesitate to use this very versatile vegetable that can be served either with poultry or fish dishes.
credits photo : © Benjamin LAMBINET

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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