French recipe from Limousin
There is a presentation of recipes from limousines. du Limousin
Cream of Cep mushroom SoupCream of Cep mushroom soup "a la Lotoise" for 6 people:
1 lt of mushroom coulis
20 g of Goose fat
300 g of Small cep mushroom
50 g of Smoked duc...
Cream of Cep mushroom SoupCream of Cep mushroom soup "a la Lotoise" for 6 people:
1 lt of mushroom coulis
20 g of Goose fat
300 g of Small cep mushroom
50 g of Smoked duc...
Roast beefTo successfully prepare a good roast beef, buy "meat" breed (cow or beef). I write this in uppercase because, for the past few years, we have been sol...
Roast Turkey with ChestnutsThis roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end.
Turkey with chest...
Traditional-style confit of porcTraditional-style confit of pork for 6 to 8 persons :
2 kg (4 lb) boneless pork filet
8 garlic cloves, degermed and cut in long sticks
3 shallots...
Cep Mushroom omeletteMushroom omelette, Serves 2 :
4 eggs
200 g plus 1 small cap sautéed cep mushrooms
5 cl cep mushroom coulis
1 small shallot or 1/2 clove garlic
...
Fougasse BreadThis traditional bread from the south of France is also called fouace in some of the country.
Recipe for 2 fougasse loafs :
500g strong flour (380...
Stuffed cabbageOne stuffed cabbage for six people:
1 nice green cabbage
3 carrots
3 onions
3 cloves of garlic
1 kg potatoes
200 g smoked bacon
For the stuffin...
Chestnut PureChestnut pure
50 chestnuts
125g caster sugar
125g soft butter
1 vanilla pod, halved (or a packet of vanilla sugar)...
ClafoutisCherries are in season again, pick some nice dark ones and leave the stones in them. It will give a more subtle taste to the clafoutis. But if you are...
Hazelnut soft CakeHazelnut soft Cake, serves 6 to 8 people
200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...
Gratin dauphinois with truffleGratin dauphinois with truffle for 8 people :
1.3 kg of potatoes, sliced into 3mm rounds,
2 to 3 liters of liquid cream,
5 to 6 clove...
