French recipe from Limousin


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French recipe from Limousin

There is a presentation of recipes from limousines. du Limousin


Cream of  Cep mushroom Soup
Cream of Cep mushroom Soup
(6)
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small cep mushroom 50 g of Smoked duc...


Cream of  Cep mushroom Soup
Cream of Cep mushroom Soup
(6)
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small cep mushroom 50 g of Smoked duc...


Beef Kebab
Beef Kebab
(3)
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling the...

Roast Turkey with Chestnuts
Roast Turkey with Chestnuts
(29)
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end. Turkey with chest...

Traditional-style confit of porc
Traditional-style confit of porc
(43)
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...


Cep Mushroom omelette
Cep Mushroom omelette
(10)
Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small shallot or 1/2 clove garlic ...

Fougasse Bread
Fougasse Bread
(29)
This traditional bread from the south of France is also called fouace in some of the country. Recipe for 2 fougasse loafs : 500g strong flour (380...

Parmentier with duck, foie gras and truffles
Parmentier with duck, foie gras and truffles
(37)
Cottage pie 'parmentier' (*) with duck, foie gras and black truffles, for 8 servings : For the mashed potatoes : 1.2 kg (2.5 pounds) peeled pota...

Stuffed cabbage
Stuffed cabbage
(1)
One stuffed cabbage for six people: 1 nice green cabbage 3 carrots 3 onions 3 cloves of garlic 1 kg potatoes 200 g smoked bacon For the stuffin...


Chestnut Pure
Chestnut Pure
(2)
Chestnut pure 50 chestnuts 125g caster sugar 125g soft butter 1 vanilla pod, halved (or a packet of vanilla sugar)...

Clafoutis
Clafoutis
(56)
Cherries are in season again, pick some nice dark ones and leave the stones in them. It will give a more subtle taste to the clafoutis. But if you are...

Flaugnarde with prunes from Perigord
Flaugnarde with prunes from Perigord
(2)
For 6 guests: 4 eggs 100 gr of caster sugar 100 gr of flour 3 dl of milk 3 gr of fine salt 50 gr of prunes 60 gr of raisins 2 cl of plum bra...

Hazelnut soft Cake
Hazelnut soft Cake
(25)
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...

Sweet Lemon and Potato Pudding
Sweet Lemon and Potato Pudding
(19)
Sweet lemon and potato pudding recipe for 6 to 8 people : 300g floury potato 250g caster sugar 4 egg yolks 1 Tbs potato starch 1 untreated lemon...