French recipe from Limousin
There is a presentation of recipes from limousines. du Limousin
Cream of Cep mushroom Soup
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small cep mushroom 50 g of Smoked duc...
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small cep mushroom 50 g of Smoked duc...
Cream of Cep mushroom Soup
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small cep mushroom 50 g of Smoked duc...
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small cep mushroom 50 g of Smoked duc...
Beef Kebab
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling the...
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling the...
Roast beef
To successfully prepare a good roast beef, buy "meat" breed (cow or beef). I write this in uppercase because, for the past few years, we have been sol...
To successfully prepare a good roast beef, buy "meat" breed (cow or beef). I write this in uppercase because, for the past few years, we have been sol...
Roast Turkey with Chestnuts
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end. Turkey with chest...
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end. Turkey with chest...
Traditional-style confit of porc
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...
Cep Mushroom omelette
Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small shallot or 1/2 clove garlic ...
Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small shallot or 1/2 clove garlic ...
Fougasse Bread
This traditional bread from the south of France is also called fouace in some of the country. Recipe for 2 fougasse loafs : 500g strong flour (380...
This traditional bread from the south of France is also called fouace in some of the country. Recipe for 2 fougasse loafs : 500g strong flour (380...
Parmentier with duck, foie gras and truffles
Cottage pie 'parmentier' (*) with duck, foie gras and black truffles, for 8 servings : For the mashed potatoes : 1.2 kg (2.5 pounds) peeled pota...
Cottage pie 'parmentier' (*) with duck, foie gras and black truffles, for 8 servings : For the mashed potatoes : 1.2 kg (2.5 pounds) peeled pota...
Stuffed cabbage
One stuffed cabbage for six people: 1 nice green cabbage 3 carrots 3 onions 3 cloves of garlic 1 kg potatoes 200 g smoked bacon For the stuffin...
One stuffed cabbage for six people: 1 nice green cabbage 3 carrots 3 onions 3 cloves of garlic 1 kg potatoes 200 g smoked bacon For the stuffin...
Chestnut Pure
Chestnut pure 50 chestnuts 125g caster sugar 125g soft butter 1 vanilla pod, halved (or a packet of vanilla sugar)...
Chestnut pure 50 chestnuts 125g caster sugar 125g soft butter 1 vanilla pod, halved (or a packet of vanilla sugar)...
Clafoutis
Cherries are in season again, pick some nice dark ones and leave the stones in them. It will give a more subtle taste to the clafoutis. But if you are...
Cherries are in season again, pick some nice dark ones and leave the stones in them. It will give a more subtle taste to the clafoutis. But if you are...
Flaugnarde with prunes from Perigord
For 6 guests: 4 eggs 100 gr of caster sugar 100 gr of flour 3 dl of milk 3 gr of fine salt 50 gr of prunes 60 gr of raisins 2 cl of plum bra...
For 6 guests: 4 eggs 100 gr of caster sugar 100 gr of flour 3 dl of milk 3 gr of fine salt 50 gr of prunes 60 gr of raisins 2 cl of plum bra...
Hazelnut soft Cake
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...
Gratin dauphinois with truffle
Gratin dauphinois with truffle for 8 people : 1.3 kg of potatoes, sliced into 3mm rounds, 2 to 3 liters of liquid cream, 5 to 6 clove...
Gratin dauphinois with truffle for 8 people : 1.3 kg of potatoes, sliced into 3mm rounds, 2 to 3 liters of liquid cream, 5 to 6 clove...
