From the one star french chef Patrick Asfaux
4.9/5 (52 votes)
Cooking time :
Total time :
Recipe for 6 people
- 600g black cherries,washed
- 100g caster sugar
- 125g flour
- 3.5 dl milk
- 1 pinch salt
- 3 eggs
- a knob of butter
Pre-heat your oven at 180 degrees Celsius (356F).
In a separate bowl, pour the flour, make a hole in the middle of it then pour salt, the remaining sugar and the eggs already beaten as for an omelette. Stir, then, add the the milk and stir again.
In a buttered (internally) ceramic oven dish, spread your cherries and pour the batter over them.
Cook for 40 minutes.
Serve cold or warm dusted with some icing sugar.
The word clafoutis comes from an old French word: clafir which means to fill up.