1) Mix the tomatoes and garlic.
2) Very slowly add in the olive oil with a wooden spoon. Then, add the onion, peppers and cucumber dices. Season to taste and stir in the bread crumb.
3) Add half a litre of iced water, cover and place in the fridge for at least 3 hours.
Serve with few small slices of grilled baguette bread.
To finish, there are my usual variations for this recipe :
- It is delicious served with few dices of avocado,
- Or some grilled tiger prawns,
- And, a must, served with few dices of lobster.
credits photo : © Asfaux Patrick - A.F.Touch