4.7/5 (13 votes)
Cooking time :
Total time :
- 450 g of flour,
- 125 g of butter,
- 20 g of butter for the mould,
- 150 g of prunes of pitted Agen,
- 3 eggs,
- 125 g of caster sugar,
- 2 bags of sugar containing vanilla,
- 1 tablespoon of old rum,
- 15 g of baker's yeast,
- 1 pinched of salt
When the dough doubled its volume, fill(perform) a mould that is buttered and to cook in an oven preheated for45 minutes (Th 7). Serve with a custard.
Boil 1/2 liter of milk and a half-stick of vanilla. In a salad bowl, beat 3 egg yolks with 125 g of caster sugar and pour the warm milk while mixing. Put back in the pan on slow fire until thickening. Do not boil.