French recipe from Picardie
There is a presentation of recipes from picardes. de Picardie
Dandelions and potato salad with lardons
Dandelions and potato salad for 4 people : 200g pork belly 4 potatoes 2 shallots, finely chopped 200g dandelions 10cl double cream salt and fres...
Dandelions and potato salad for 4 people : 200g pork belly 4 potatoes 2 shallots, finely chopped 200g dandelions 10cl double cream salt and fres...
Iced Cream of Watercress Soup
This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktail glass or a cup as a starter....
This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktail glass or a cup as a starter....
Soupe des Hortillonnages
Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potatoes (the Touquet variety for ex...
Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potatoes (the Touquet variety for ex...
Dandelions and potato salad with lardons
Dandelions and potato salad for 4 people : 200g pork belly 4 potatoes 2 shallots, finely chopped 200g dandelions 10cl double cream salt and fres...
Dandelions and potato salad for 4 people : 200g pork belly 4 potatoes 2 shallots, finely chopped 200g dandelions 10cl double cream salt and fres...
Iced Cream of Watercress Soup
This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktail glass or a cup as a starter....
This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktail glass or a cup as a starter....
Soupe des Hortillonnages
Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potatoes (the Touquet variety for ex...
Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potatoes (the Touquet variety for ex...
Baked Pancakes Picarde Style
Baked Pancakes recipe for 4 people : 4 slices of cooked ham 2 veal brain, cooked and skinned 8 salted pancakes 100g finely chopped shallots 400...
Baked Pancakes recipe for 4 people : 4 slices of cooked ham 2 veal brain, cooked and skinned 8 salted pancakes 100g finely chopped shallots 400...
Dandelion Jam
To answer to the multiple requests of our readers there is a recipe for dandelion jam, from my friend and three times world champion of jam making Fra...
To answer to the multiple requests of our readers there is a recipe for dandelion jam, from my friend and three times world champion of jam making Fra...
Gateau Battu
Gateau Battu recipe for 6 guests : 7 eggs 150 gr of butter, softened 250 gr of flour 150 gr of caster sugar 35 gr of yeast in 5 cl of WARM milk ...
Gateau Battu recipe for 6 guests : 7 eggs 150 gr of butter, softened 250 gr of flour 150 gr of caster sugar 35 gr of yeast in 5 cl of WARM milk ...
Macaroons with jam
For this quick recipe, I didn't quite follow the recipe (excellent and on the site) for chef patrick's macaroons: as I stuff them with jam, I omit the...
For this quick recipe, I didn't quite follow the recipe (excellent and on the site) for chef patrick's macaroons: as I stuff them with jam, I omit the...
Belgian Endives
There are several ways to cook Belgian endives: you can either steam them, cook them in a beef or chicken stock or prepare them the way we do in our r...
There are several ways to cook Belgian endives: you can either steam them, cook them in a beef or chicken stock or prepare them the way we do in our r...
Chinese Crosnes
Recipe for a forgotten vegetable: They are often found on market stall, but no one knows how to cook them. There is a lovely way to cook chinese cros...
Recipe for a forgotten vegetable: They are often found on market stall, but no one knows how to cook them. There is a lovely way to cook chinese cros...
French Beans
There is the ideal way to cook French bean making sure that they keep their green and crunchy qualities: Cooking French Beans: 500 g Fresh French...
There is the ideal way to cook French bean making sure that they keep their green and crunchy qualities: Cooking French Beans: 500 g Fresh French...
