Mayonnaise

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All this recipes are from or are checked by a real star french chef !

AioliAioli
comments (33)
The aioli is a kind of garlic mayonnaise sauce from the south of France. It is a great accompaniment of grilled fish or spread on toasted bread. In...

Balkanese SauceBalkanese Sauce
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For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup spoonful of strong mustard A...

MayonnaiseMayonnaise
comments (9)
Used with: cold meats, poultry, eggs, fish, etc. Ingredients: 2 eggs 1/3 litre of oil 1 teaspoon mustard 1 teaspoon vinegar Salt and freshly...



Easter 2011
 
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