Our recipes Mayonnaise

Aioli

Aioli


The aioli is a kind of garlic mayonnaise sauce from the south of France. It is a great accompaniment of grilled fish or spread on toasted bread. Ingredients : 2 egg yolks 6 cloves of garlic salt and cayenne pepper 3 dl olive oil few drops of ...

Balkanese Sauce

Balkanese Sauce


For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup spoonful of strong mustard A little of grated horseradish or 1 pinch of wasabi (note of the translator : green japanese horserad...

Mayonnaise

Mayonnaise


Used with: cold meats, poultry, eggs, fish, etc. Ingredients: 2 eggs 1/3 litre of oil 1 teaspoon mustard 1 teaspoon vinegar Salt and freshly ground pepper ...