Carrot puree
Ingredients :
This recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans.
Carrot pure recipe for 4 to 6 people
600g peeled carrots
350g peeled potatoes
1 large onion
50g melted butter
2 tablespoons of orange juice
Salt, pepper and a pinch of cumin (caraway)
Direction :
1) Coarsely dice your carrots, potatoes and the onion. Place them in a pot and cover them with some water. Season well with sea salt.
2) Meanwhile heat up the butter.
3) Strain the vegetables and reduce them into a fine pure. Put this pure back onto the stove on a low heat and add the orange juice and the butter. Mix well with a whisk. Season with the cumin, to taste.
Frankly, carrot pure can be nice, isn't it?
© 2005-2009 A.F.Touch. All rights reserved
English Translation by Yann Seite
credits photo : © Erick Nguyen.jpg
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