From the one star french chef Patrick Asfaux
4.7/5 (11 votes)
Cooking time :
Total time :
Fondue recipe for 4-6 people :
2) Place your fondue set at the centre of the table. Start heating up the oil.
3) Place few plates with the meat and the sauce dishes around the table.
4) The principle of this dish is to cook the cubes of meat in the boiling oil and accompany them with your favourite sauce.
Try it! You will spend a warm and tasty time with your friends. I would advise you to serve a "Cahors" red wine or a "Madiran" like a Chateau Montus with this dish.