@ 2005-2024 A.F.Touch. All rights reserved
4.7/5 (11 votes)

Aftouch-cuisine's Fondue

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
This recipe has been specially created for our readers. It is based on products of my beloved Lot region.

Fondue recipe for 4-6 people :

  1. 2 duck fillets, trimmed and diced up
  2. 1 duck foie gras, trimmed and diced up
  3. 1 small bowl of red wine sauce
  4. 1 small bowl of
  5. 1 small bowl of garlic butter, melted
  6. 1 litre of rapeseed oil
Aftouch-cuisine's Fondue
Instagram buttonDiscord buttonFacebook buttonTwitter button


1) About an hour before the meal place your cubes of foie gras into the freezer.
2) Place your fondue set at the centre of the table. Start heating up the oil.
3) Place few plates with the meat and the sauce dishes around the table.
4) The principle of this dish is to cook the cubes of meat in the boiling oil and accompany them with your favourite sauce.

Try it! You will spend a warm and tasty time with your friends. I would advise you to serve a "Cahors" red wine or a "Madiran" like a Chateau Montus with this dish.

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact