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5.0/5 (6 votes)

Glasses of yoghurt and coconut

From the one star french chef Patrick Asfaux

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For 4 glasses :

  1. 4 plain (unsugared) yoghurts
  2. 8 halfes of apricots in syrup
  3. 30 grams (1 oz) caster sugar
  4. 50 grams (1.5 oz) corn-flakes
  5. 30 grams (1 oz) coconut powder
Glasses of yoghurt and coconut
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1/Blend during 10 seconds the yoghourts with the caster sugar and 1 soup spoonful apricot syrup
2/Fill the glasses in layers : half of the yoghurt mixture, then half of the apricots cut into small cubes and half of the corn flakes, then the remaining half of the yoghurt mixture, then the remaining half of the apricot cubes slighly deepened into the yoghurt, then the remaining half of the corn flakes and finally top with the coconut powder.
A pure delight !
credits photo : © Asfaux Patrick - A.F.Touch

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
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