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Little Milk Buns

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
There is an old fashioned recipe for milk buns :

Recipe for 12 buns :

  1. 190g Strong white flour
  2. 15g Baking powder
  3. 75g Soft butter
  4. 12 cl whole milk
  5. 1 whole egg
  6. 1 egg yolk
  7. 3g table salt
Little Milk Buns
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1) In a bowl, sift the flour along with the baking powder. Make a well and place the butter, the beaten egg, salt and milk. Bind all the ingredients together. Work and knead your dough for 15 minutes, Set aside to rest for 1/2H.

2) Start your oven at 190'C (374'F).

3) Dust a clean surface with some flour and make 12 parts in your dough. Roll them in small, long buns. Then, place them on a baking tray. Make an egg wash with egg yolk and some water and coat your buns with it.

4) Bake them for 11 minutes.

With this quick recipe you will be able to garnish them with all sorts of things such as savoury tuna and ratatouille, cheese or sweet ones such as compote, jam, chocolate spread etc.
credits photo : © Couet Ivan - A.F.Touch

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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