@ 2005-2024 A.F.Touch. All rights reserved
5.0/5 (6 votes)

King size curved tiles cookies

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :

To taste with the after lunch coffee ...

For 8 large 'curved tiles' cookies :

  1. 2 eggs
  2. 125 grams (a 'small' 1/4 pound) caster sugar + 1 vanilla flavoured sugar bag
  3. 125 grams flaked almonds
  4. 15 grams (1 soupspoon)wheat flour
King size curved tiles cookies
Instagram buttonDiscord buttonFacebook buttonTwitter button


1/ Heat the oven (390°F).
2/ In a salad bowl, blend the 2 sugar types with the flour and the almonds.
3/ Add the beaten eggs (as if you were preparing an omelette) and whisk the mixture during 2 minutes.
4/ on a non adhesive (teflon coated)cooking plate or on a cooking paper, put some prepared mixture so that you make 2 or 3 large circles of 10 cenimeter (4 inches) diameter each.
5/ Put in the heated oven and get them out when they are browned. with a metal spatula, put them on their middle on a round stick (such as a pastry roller)while they are still hot so that they bind themselves.
6/ Repeat 5/ several times up to exhausting the cookie pastry.

Keep the cookies in a dry box when they are cold and hard.
credits photo : © Jean Claude LADARRÉ - A.F.Touch

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact