Prep
10 min
Cook
50 min
Total
1h
Servings
6 serv.
A light chocolate cake recipe you must try right away. Less fatty than a traditional cake, airier than a brownie. Hazelnut powder makes all the difference: it gives structure without relying on butter, and the chocolate stays clean on the palate. Moist and guaranteed, baked in just 50 minutes.
Ingredients for 6 servings
- 4 eggs: 4 yolks and 4 whites
- 1.7 fl oz (5 cl) of milk
- 5.25 oz (150 g) of caster sugar
- 5.25 oz (150 g) of 60% chocolate, grated (with a vegetable peeler)
- 1.7 fl oz (5 cl) of liquid cream 30%
- 4.25 oz (120 g) of hazelnut powder
- 1 packet of baking powder
- 3.9 oz (110 g) of flour
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