Cream of asparagus soup

Ingredients :
Cream of asparagus soup serves 6 :
1 kg of peeled and washed asparagus tips,
1 big potato cut in fragments,
10 cl of fresh cream,
salt, pepper and paprika.
Direction :
Boil in water for 20 minutes the asparagus and the potato. Strain the asparagus and the potato and mix in a blender the asparagus and the potato. Flavor with salt, pepper and paprika. Add crème fraîche.
© 2005-2009 A.F.Touch. All rights reserved
Your comments on recipe cream of asparagus soup
Cream of asparagus soup By Dubarry
Hi Misbah
Where are you from ? Your name sounds (to me but I am not a linguist)Persian or so.
I assume that the movie "Ratatouille" may have had some impact on your taste (teasing you !): if you did not so far, try the ratatouille recipe that is on this site : it is a great one and "bon appétit !"
Where are you from ? Your name sounds (to me but I am not a linguist)Persian or so.
I assume that the movie "Ratatouille" may have had some impact on your taste (teasing you !): if you did not so far, try the ratatouille recipe that is on this site : it is a great one and "bon appétit !"
Cream of asparagus soup By misbah
i absolutly adore french food my favourite so far is ratatoille
Cream of asparagus soup By nikita
I tasted french wine and french bread and
it was very nice food from nikita
it was very nice food from nikita
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