@ 2005-2024 A.F.Touch. All rights reserved
    
4.9/5 (33 votes)

Flan

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to let your imagination wander and experiment.

Flan recipe for 6 people:

  1. 500g short crust pastry
  2. 90g plain flour
  3. 220g caster sugar
  4. 2 teaspoons of vanilla sugar
  5. 6 whole eggs
  6. 80cl milk
  7. 20g melted butter
  8. 1 pinch of salt
Flan
Instagram buttonDiscord buttonFacebook buttonTwitter button

Progression

1) Start your oven at 180C/ 356F.
2) Roll down your dough, prick it with a fork and line a tart mold with it. set aside in the fridge.
3) In a bowl, place the flour and the sugars (caster and vanilla). Add the beaten eggs with the salt, the melted butter, mix well. When this is done, whisk in the cold milk. Make sure that they are no lumps.
4) Fill up the mold lined with the dough, with the egg-milk mixture. Bake for 30 minutes.
If you notice that your flan is starting to burn, cover it with some tin foil.
credits photo : © Asfaux Patrick - A.F.Touch

Last comments about the recipe Flan

auteur
Answer
Dubarry  2010-07-26

Hello, You will find the recipe of the flan in the English language part of this site and you will find tghat we recommand to use a short crust pastry for the dough (recipe in the site as well) Bon appétit

Answer
jet\'aimeparis (invité)  2010-07-07

It would be nice to have a recipe for the dough to use, as I do not know what dough I should use for making this flan, thanks!

auteur
Answer
Dubarry  2009-10-09

Hi Lois You are right : the measure of butter to be used is unclear : use 20 grams (2/3 oz). I will correct in the translation (thanks to you)


About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact