Our recipes Aperitif

In French cuisine, the aperitif is a beloved tradition that is often served before the main meal. The purpose of an aperitif is to stimulate the appetite and prepare the palate for the upcoming meal. There are many different recipes for aperitifs, but some of the most popular include classics like Kir, Kir Royale, and Pastis.

Kir is a simple aperitif that is made by mixing a white wine with a small amount of blackcurrant liqueur. This drink is typically served in a wine glass and is perfect for those who prefer a light and refreshing aperitif. To make Kir, you will need white wine, crème de cassis, and a few ice cubes. Simply mix the ingredients together in a wine glass and enjoy.

Kir Royale is a variation of the classic Kir, but instead of white wine, it is made with Champagne. This aperitif is perfect for special occasions and is often served at formal events. To make Kir Royale, you will need Champagne, crème de cassis, and a few ice cubes. Simply mix the ingredients together in a Champagne flute and enjoy.

Pastis is another popular aperitif in French cuisine. This drink is made by mixing an anise-flavored liqueur with water. Pastis is typically served in a small glass and is perfect for those who prefer a stronger aperitif. To make Pastis, you will need Pastis, water, and a few ice cubes. Simply mix the ingredients together in a small glass and enjoy.

In addition to these classic aperitifs, there are many other recipes that can be enjoyed before a meal in French cuisine. Some popular options include cocktails like the French 75, which is made with gin, lemon juice, and Champagne, and the French Martini, which is made with vodka, raspberry liqueur, and pineapple juice.