Our recipes Pork

Traditional-style confit of porc
ork is a popular ingredient in French cuisine, and is used in a variety of dishes across the country. One of the most well-known French pork dishes is cochon de lait, which is a slow-roasted suckling pig. This dish is often served at special occasions such as weddings and holidays, and is a staple of the southern region of France.

Another popular pork dish in France is porc à la moutarde, which is a pork tenderloin that is seasoned with mustard and herbs before being cooked to perfection. This dish is often served with a side of creamy mashed potatoes and green beans.

Pork can also be found in many traditional French charcuterie items such as saucisson sec, a dry cured sausage, and pâté, a spreadable mixture of ground meat and fat. These items are often served as an appetizer or snack and are a staple in French cuisine.

Another classic French pork dish is jambon persillé, which is a dish made of ham and parsley. The ham is cooked and then shredded, before being mixed with parsley and other herbs. This dish is often served as a cold meat dish, and is perfect for a summer dinner.

In addition to these traditional dishes, pork can also be found in many contemporary French recipes. For example, pork belly is becoming increasingly popular in French cuisine, and is often used as a topping for pizza or in sandwiches.

Andouillette

Andouillette

Une recette du chef étoilé Patrick Asfaux
asfaux 0 Comments

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Chinese-style Braised Pork

Chinese-style Braised Pork

Une recette du chef étoilé Patrick Asfaux
chef patrick 0 Comments

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Repos 2 heures

Filets Mignons Twins

Filets Mignons Twins

Une recette du chef étoilé Patrick Asfaux
asfaux 14 Comments

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Jagged Young Boar with Bitter Chocolate

Jagged Young Boar with Bitter Chocolate

Une recette du chef étoilé Patrick Asfaux
asfaux 35 Comments

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Pan fried Pork Chops

Pan fried Pork Chops

Une recette du chef étoilé Patrick Asfaux
asfaux 21 Comments

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Paté from Lorraine

Paté from Lorraine

Ivan 123 Comments

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Repos 12 heures

Porc filet mignon with sage cream and ratatouille

Porc filet mignon with sage cream and ratatouille

Youcef Djellab 23 Comments

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Pork Chops with Apples and Maple Syrup

Pork Chops with Apples and Maple Syrup

Une recette du chef étoilé Patrick Asfaux
asfaux 15 Comments

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Pork filet, honey and vanilla flavoured

Pork filet, honey and vanilla flavoured

Guy Legay 10 Comments

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Repos 24 heures

Pork rib with red onions

Pork rib with red onions

Une recette du chef étoilé Patrick Asfaux
asfaux 1 Comments

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Pork steak Alsatian Style

Pork steak Alsatian Style

Une recette du chef étoilé Patrick Asfaux
asfaux 20 Comments

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Rack of Pork Roasted in Milk

Rack of Pork Roasted in Milk

Une recette du chef étoilé Patrick Asfaux
asfaux 13 Comments

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Roast andouillette in wholegrain mustard crust

Roast andouillette in wholegrain mustard crust

Une recette du chef étoilé Patrick Asfaux
asfaux 34 Comments

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Traditional-style confit of porc

Traditional-style confit of porc

Une recette du chef étoilé Patrick Asfaux
asfaux 43 Comments

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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