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Golden Soup

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :

Golden Soup for 4 people:

  1. 1 liter of prepared cold vegetable broth*
  2. 250 g of grated carrots
  3. 1 large chopped onion
  4. 50 g of butter
  5. 50 g of flour
  6. salt and freshly ground pepper
  7. 2 dl (200 ml) of heavy cream (30% fat)
  8. 20 g of fresh (or frozen) peas
Golden Soup
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1- In a saucepan, gently melt carrots and onions in butter for 5 minutes covered. Then, with a spatula, add the flour and mix.

2- Gradually pour in the cold liter of broth (mixing hot with cold prevents lumps), then stir until it reaches boiling. Season with salt and freshly ground pepper.

3- Simmer for 20 minutes.

4- Blend the soup until smooth.

5- Add the heavy cream and simmer for an additional 10 minutes, keeping the soup at a gentle simmer.

Serve piping hot in beautiful soup bowls and add a handful of fresh peas to each bowl for a crunchy, green, and refreshing touch to your soup.

*For this preparation, there are now convenient options available in major supermarkets, such as Ariake's broth sachets or vegetable glazes from Cuisinat, which work perfectly well.
credits photo : © Botamochy

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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