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Easter 2011
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Easter 2011

Easter is coming fast. After the collection of Easter chocolate eggs, it is a tradition that the family is gathered around a table for a good meal.
My SIRHA and Bocuse d'Or 2011
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My SIRHA and Bocuse d'Or 2011

Our Chef Patrick was in Lyon at the end of last January for this great mass of the world gastronomy, among exhibitors to meet with the participants to prestigious comptetitions and great chefs
MEXIC0, ART AND GASTRONOMY
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MEXIC0, ART AND GASTRONOMY

2011 is the « Mexican year » in France.
As part of it, « Mexico Art and Gastronomy », the organism for promoting Mexican culture and gastronomy, is launching the first Mexican gastronomic forum that will take place from February 15, 2010 to February 17, 2010 at the University of Cergy Pontoise in the Paris.
Results of the 6th Genuine “Pâté of Chartres” Contest
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Results of the 6th Genuine “Pâté of Chartres” Contest

Results of the 6th Genuine “Pâté of Chartres” Contest
A more than 200 yard long yule log
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A more than 200 yard long yule log

As already announced, it is done : the longest yule log has been made in PARIS LA DEFENSE on December 1st, 2010
European Championship of floral sculpture on fruit
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European Championship of floral sculpture on fruit

An entertainment for the Pentecost week end : come and discover the high European level of scupture on fruit and on vegetable
French make best pizzas in the world
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French make best pizzas in the world

On March 31st this year took place the final of the “ France Pizza “ tour aiming at rewarding first the best pizza in France among all candidates already selected in all regions of France.
Celebrate Saint Valentine Day with greediness
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Celebrate Saint Valentine Day with greediness

The 14th of February is Saint Valentin day, the day of the lovers in a number of countries.
This is the opportunity for Chef Patrick to offer you easy to make and beautiful new recipes to prepare a complete meal for this lovely day
End of the Year Festive Menu
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End of the Year Festive Menu

It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season.
Without gluten recipes
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Without gluten recipes

Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). This nice menu should be appropriate to everyone...