Recipe: Fish Kebabs

Name: Fish Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: French
Ingredients: There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fish for few hours prior cooking them. You could use all sorts of very different marinades. For example you could place your fish in some olive oil along with some lime or lemon juice, then let your imagination do the rest. You could either, add some fresh herbs or dried garlic and some spices, vanilla or peppercorns.; There are few ideas to make your fish kebabs:; Tuna, chorizo, yellow pepperFresh salmon, confit lemons, cherry tomatoesFilets of black sole ...

By chef patrick Asfaux 4.7/5 (10 reviews) · 🍳 22 made it

Recipe Fish Kebabs - Chef Patrick Asfaux — Photo: © Robert Lerich - FOTOLIA

Prep 20 min

Cook 10 min

Total 30 min

il existe une infinité de possibilités en matière de brochettes de poisson. voici quelques exemples. Evidemment nous vous conseillons de faire mariner vos poissons quelques heures avant de les cuire. vous pourrez composer des marinades très différentes les unes des autres, il vous suffit de déposer vos poissons dans de l'huile d'olive accompagnée de citron vert ou jaune, et ensuite de laisser libre cours à votre imagination. ajoutez au choix des herbes fraîches ou de l'ail séché et toutes les épices du monde, vanilles, poivres différents que vous pourrez trouver

Ingredients

There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fish for few hours prior cooking them. You could use all sorts of very different marinades. For example you could place your fish in some olive oil along with some lime or lemon juice, then let your imagination do the rest. You could either, add some fresh herbs or dried garlic and some spices, vanilla or peppercorns.
There are few ideas to make your fish kebabs:

Tuna, chorizo, yellow pepperFresh salmon, confit lemons, cherry tomatoesFilets of black sole ...

Step-by-step directions

- Tuna, chorizo, yellow pepper

- Bonito, smoked pork belly, sweet baby onions

- Fresh salmon, confit lemons, cherry tomatoes

- Filets of black sole, button mushrooms, dices of pork belly

(Use the same garnishes for seabass, sardines, grenadier, seabream or red snapper kebabs)

- Grouper, red and yellow pepper

- Scallops, pork belly, green and black olives (make sure to make a small incision into the coral (the orange bit))

- Tiger prawns, pineapple, bacon

- Grilled Dublin bay prawns (2 minutes on each side) with some sechuan pepper

To finish, another little idea: take some empty scallop shells place a couple of scallops in them, a bit of freshly ground pepper and a nob of good salted butter. Close them up and place them on the barbeque for 6 minutes, it is devine!!!