Our recipes Foie gras

Foie gras, which translates to "fat liver" in English, is a delicacy that is commonly used in French cuisine. It is made from the liver of ducks or geese that have been specially fattened through a process known as gavage, where the birds are force-fed a diet high in corn and grain.

One of the most popular ways to prepare foie gras is through a dish called "foie gras terrine," which is a pâté-like spread made from the liver. The liver is first cleaned and then marinated in a mixture of wine, spices, and herbs. It is then slowly cooked and chilled before being served as a spread or in slices with bread or crackers.

Another classic French recipe that features foie gras is "tarte Tatin," a sweet and savory tart made with caramelized apples and foie gras. The foie gras is first seared in a pan and then placed on top of the caramelized apples before the tart is baked. This dish is a unique blend of sweet and savory flavors and is a perfect appetizer or main course.

Foie gras can also be used as a topping or filling in a variety of dishes such as crostini, risotto, or pasta. For example, it can be thinly sliced and served on crostini with a drizzle of balsamic glaze or it can be used as a filling in a ravioli or tortellini dish.

Foie gras is also a popular ingredient in French fine dining, where it is often served as a main course with a side of seasonal fruits or vegetables. Chefs will typically prepare it by searing the foie gras and then serving it with a sauce made from fruits, wine or port.

In addition to its use in French cuisine, foie gras is also a popular ingredient in other international cuisines, particularly in Mediterranean and Asian dishes.

Foie gras is a rich and decadent ingredient that adds a unique flavor and texture to any dish. It is a staple in French cuisine and can be used in a variety of ways, from classic recipes to modern creations. Despite some ethical concerns, it is considered a delicacy and is enjoyed by many gourmet food lovers around the world.

Pan Fried Foie Gras

Pan Fried Foie Gras

Une recette du chef étoilé Patrick Asfaux
asfaux 15 Comments
Prepare time :
Cooking time :
Total time :
Pan fried Foie Gras with Green Apples

Pan fried Foie Gras with Green Apples

Une recette du chef étoilé Patrick Asfaux
asfaux 7 Comments
Prepare time :
Cooking time :
Total time :