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French cuisine is renowned for its rich and decadent desserts. From classic crème brûlée to the sophisticated macaron, French restaurants offer a wide variety of sweet treats to satisfy any palate.

One of the most popular French desserts is the crème brûlée. This classic dish is made by baking a custard base with a caramelized sugar top. It is often served in a small ramekin, and is the perfect balance of creamy and crunchy textures. The dish is typically made with cream, sugar, and eggs, and can be flavored with vanilla, chocolate, or fruit.

Another popular French dessert is the macaron. These delicate cookies are made with ground almonds, sugar, and egg whites, and are often filled with buttercream or ganache. They come in a variety of colors and flavors, and are a favorite among pastry chefs. Macarons are typically enjoyed with a cup of tea or coffee, and are considered a sophisticated treat.

Tarte Tatin, a French dessert made by caramelizing apples in butter and sugar before baking them in a pastry crust, is another classic French dessert. This dish is typically served warm, and is often garnished with vanilla ice cream or whipped cream.

Another classic French dessert is the éclair. This long, hollow pastry is filled with a creamy custard and topped with chocolate or icing. Éclairs are a popular treat at French patisseries, and are often enjoyed with a cup of coffee or tea.

Lastly, the French have a passion for chocolate, which is why it is not surprising that chocolate mousse is a staple in French restaurants. This light and fluffy dessert is made with chocolate, eggs, and cream, and is often served chilled. It can be flavored with various ingredients such as liqueurs, fruit, or nuts.

Castelnaudary's Cake

Castelnaudary's Cake

Une recette du chef étoilé Patrick Asfaux
asfaux 2 Comments

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Chocolate Fondant

Chocolate Fondant

Une recette du chef étoilé Patrick Asfaux
asfaux 161 Comments

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Chocolate Fondue

Chocolate Fondue

Une recette du chef étoilé Patrick Asfaux
asfaux 34 Comments

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Chocolate Tuiles

Chocolate Tuiles

Une recette du chef étoilé Patrick Asfaux
asfaux 3 Comments

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Clementine gratin with a Grand Marnier sabayon

Clementine gratin with a Grand Marnier sabayon

Une recette du chef étoilé Patrick Asfaux
asfaux 17 Comments

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Crepes Suzette

Crepes Suzette

Une recette du chef étoilé Patrick Asfaux
asfaux 8 Comments

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Flaugnarde with prunes from Perigord

Flaugnarde with prunes from Perigord

Une recette du chef étoilé Patrick Asfaux
asfaux 2 Comments

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Floating Island

Floating Island

Une recette du chef étoilé Patrick Asfaux
asfaux 50 Comments

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Iced Nougat

Iced Nougat

Une recette du chef étoilé Patrick Asfaux
asfaux 16 Comments

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Millefeuille of caramelised pineapple and pancakes

Millefeuille of caramelised pineapple and pancakes

Une recette du chef étoilé Patrick Asfaux
asfaux 2 Comments

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Spiced French Toasts with Bananas

Spiced French Toasts with Bananas

Une recette du chef étoilé Patrick Asfaux
asfaux 1 Comments

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Sweet Lemon and Potato Pudding

Sweet Lemon and Potato Pudding

Une recette du chef étoilé Patrick Asfaux
asfaux 20 Comments

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Desserts

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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