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Orange, grapefruit and red onion salad

From the one star french chef Patrick Asfaux

Orange, grapefruit and red onion salad
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5.0/5 (2 votes)

Prepare time :
Cooking time :
Total time :

This recipe comes from our special Canadian menu

  1. menu spécial canada.
  2. Orange, grapefruit and red onion salad recipe for 4 people :
  3. 2 oranges
  4. 1 grapefruit
  5. 2 lg red onions
  6. 20 g chopped and roasted hazelnuts
  7. 1 endive
  8. some French dressing

Progression

Set up :
1) Finely slice your onions and place them in a bowl of iced water for 10 minutes in the fridge.
Meanwhile, peel and slice your oranges and grapefruit (make sure not to leave any pith) and place them in two separate bowls.
2) Drain your onions and wash your endive.

Arrangement
Make a "star" like lay out with the endive's leaves. Then, place some orange on each of them. Top them up with some red onion and finish with the slices of grapefruit.
Drizzle some French dressing on the lot and finish by sprinkling some hazelnut all over.

You'll see that pass the first impression of your guests, they will enjoy this simple dish.
And if you want to make this recipe a bit more festive add few dices of cooked Canadian lobster to the salad. It is simply divine!
credits photo : fruit salad © crimson

Accord mets vin
Que boire avec un(e) Orange, grapefruit and red onion salad :

Voici une liste non exhaustive de vins que nous vous conseillons pour accompagner cette recette :