Buckwheat Pancakes
Cooking time :
Total time :
- 250g of Buckwheat flour
- 1 Egg
- 1 Teaspoon of salt
- 5 dl of water
- 2 Table spoon of vegetable oil or lard
- 1/2 dl of beer or water
- Salted butter
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Progression
Whisk energically until the batter becomes homogeneous. Cover and allow to rest for at least 1 hour.
Before cooking the pancakes, add 1/2 decilitre of water into the batter and whisk until the batter gets to the consistency of double cream. Cook the batter in small amounts on a greased pan or on a griddle. Stuff them with the filling of your choice. Eat them with a glass of cider