The good recipes for your wine Origine : vins doux naturels
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Aftouch-cuisine's Fondue This recipe has been specially created for our readers. It is based on products of my beloved Lot region.
Fondue recipe for 4-6 people :
2 duck fi...
Chocolate and hazelnut brownies Chocolate and hazelnut brownies for a family of food lovers:
70 gr of dark chocolate (more than 50% cocoa)
200 gr of caster sugar
50 gr of butte...
Chocolate and Hazelnuts Cake Recipe for 8 people :
3 eggs
125g caster sugar
100g hazelnuts
125g strong flour
125g chocolate 60% cocoa
125g butter
3 Tbs milk
1 tsp coffee e...
Chocolate charlotte A chocolate 'charlotte' for 6 'serious' persons :
200 grams of black chocolate (over 50% cocoa)
4 egg yolks
2 soup spoons of thick cream
6 egg w...
Chocolate Fondant Makes 8 individual cakes
200 g of dark chocolaet, 60%
8 squares of the same chocolate
220 g of butter
160 g of caster sugar
120 g of flour
4 eg...
Chocolate marbled cake Chocolate marbled cake serve 6 :
4 eggs
150g caster sugar
150g soft butter
150g plain chocolate (60%)
230g flour
15g baking powder...
Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...
Chocolate Mousse This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier.
Chocolate mousse recipe for 5 to 6 people :
250...
Chocolate Tuiles Chocolate tuiles (literally tile biscuits) for a very greedy family:
50g stronghold flour
100g cocoa powder
100g butter
8 egg whites
200g icing s...
Creole sented Caramelized Pineapple Caramelized Pineapple for 6 :
1 medium size tin of sliced pineapple
300 g of sugar
6 eggs
50 g of brown sugar
Juice of 1 lime
50 g of flour, si...
Duck foie gras A nice duck 'foie gras' for 6 servings :
- a nice 1.3 pound duck raw foie gras
- a bottle of Sauternes
- 2 teapoons of table salt
- some freshly g...
Financier Recipe for 20 financier biscuits :
5 Egg whites
250g Icing sugar
170g butter
140g ground almond
60g sifted strong flour...
Goose foie gras terrine Like 'A Sousceyrac'
For 6 servings :
1 nice goose raw foie gras (must be soft under the fingers)
6 grams of table salt
3 grams of freshly ground...
Hot oysters in a Jurançon sabayon For 4 servings :
24 specially fattened greenish oysters (size N°3)
1/10 liter (half a cup) of Jurançon(*) wine
1 thinly chopped shallot
freshly gr...
Ray wing and Leek Bake Ray wing and leek bake recipe for 6 :
2 kg of ray (also known as skate) or 6 wings
2 litres water
4 dl vinegar
3 nice white of leeks, opened and t...
Spooned Biscuits Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray usi...
Veal Chops This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understant why, as it is a very simple...
