Our recipes Soups

French soups are a staple in the country's cuisine, with a variety of different types to choose from. Whether you're looking for a light starter or a hearty main course, there's a French soup to suit your taste.

One of the most popular French soups is the classic French onion soup. This hearty soup is made with caramelized onions, beef broth, and Gruyere cheese, and is often served with a piece of toasted bread on top. It's a comforting and warming dish that is perfect for a cold winter evening.

Another popular French soup is the vichyssoise, a chilled soup made with leeks, potatoes, and cream. This soup is typically served cold, making it a great option for a summer starter. It's a rich and creamy soup that is perfect for a refreshing and light meal.

Another classic French soup is the bouillabaisse, a fish soup that is typically made with a variety of different types of fish and shellfish, along with vegetables and herbs. This soup is typically served with a rouille, a type of garlic and olive oil sauce, and is a popular dish in the coastal regions of France.

Another French soup that is perfect for a starter is the French gazpacho. This soup is typically made with fresh tomatoes, cucumbers, and peppers, and is typically served chilled. It's a refreshing and light soup that is perfect for a summer meal.

Finally, the French bisque is a creamy soup made with seafood or vegetables, and is typically served with a rouille. This soup is typically made with a variety of different types of seafood, such as shrimp or lobster, and is a popular dish in the coastal regions of France.