French recipe from Brittany
There is a presentation of recipes from bretonnes. de Brittany
Artichoke
Artichoke arrived in France in the 16th Century. It is a very healthy vegetable as it is rich in fibre and iron. The artichoke "a la carte" was serve...
Artichoke arrived in France in the 16th Century. It is a very healthy vegetable as it is rich in fibre and iron. The artichoke "a la carte" was serve...
Cream of Cauliflower
Also known as Dubarry soup this recipe is really tasty and easy to do. cream of cauliflower soup recipe for 6 people : 125g leek (the white bit on...
Also known as Dubarry soup this recipe is really tasty and easy to do. cream of cauliflower soup recipe for 6 people : 125g leek (the white bit on...
Cream of Crab and Cucumber
A little appetizer of crab and cucumber, cream of crab and cucumber recipe for 6 people : 1 cucumber 300g fromage frais or cottage cheese (put it...
A little appetizer of crab and cucumber, cream of crab and cucumber recipe for 6 people : 1 cucumber 300g fromage frais or cottage cheese (put it...
Lobster mousse, black Muscat cream
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...
Artichoke
Artichoke arrived in France in the 16th Century. It is a very healthy vegetable as it is rich in fibre and iron. The artichoke "a la carte" was serve...
Artichoke arrived in France in the 16th Century. It is a very healthy vegetable as it is rich in fibre and iron. The artichoke "a la carte" was serve...
Cream of Cauliflower
Also known as Dubarry soup this recipe is really tasty and easy to do. cream of cauliflower soup recipe for 6 people : 125g leek (the white bit on...
Also known as Dubarry soup this recipe is really tasty and easy to do. cream of cauliflower soup recipe for 6 people : 125g leek (the white bit on...
Cream of Crab and Cucumber
A little appetizer of crab and cucumber, cream of crab and cucumber recipe for 6 people : 1 cucumber 300g fromage frais or cottage cheese (put it...
A little appetizer of crab and cucumber, cream of crab and cucumber recipe for 6 people : 1 cucumber 300g fromage frais or cottage cheese (put it...
Lobster mousse, black Muscat cream
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...
Chicken Kebabs
Procedure to make chicken kebabs The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of an inch thick. The ideal is ...
Procedure to make chicken kebabs The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of an inch thick. The ideal is ...
Fresh Cod Brandade with Green Asparagus
Fresh Cod Brandade for 4 guests: 700 gr of fresh cod fillets ½ lt of milk 1 bayleaf one small pinch of dried thyme flowers 4 garlic cloves (p...
Fresh Cod Brandade for 4 guests: 700 gr of fresh cod fillets ½ lt of milk 1 bayleaf one small pinch of dried thyme flowers 4 garlic cloves (p...
Fresh cod filets with hazelnuts
Fresh cod steaks/filets breaded with hazelnut powder (6 servings) : 6 fresh cod steaks/filets (1/3 to 1/2 of a pound each) 2 soupspoons of wheat f...
Fresh cod steaks/filets breaded with hazelnut powder (6 servings) : 6 fresh cod steaks/filets (1/3 to 1/2 of a pound each) 2 soupspoons of wheat f...
Lobster à l'américaine
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly sliced 4 shallots thinly sliced 2...
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly sliced 4 shallots thinly sliced 2...
Lobster and Fresh Artichoke Hearts
Lobster and Fresh Artichoke Hearts with Chlorophyll Sauce for 4 People: 4 large artichokes (Camus de Bretagne or Macau de Gironde variety) ...
Lobster and Fresh Artichoke Hearts with Chlorophyll Sauce for 4 People: 4 large artichokes (Camus de Bretagne or Macau de Gironde variety) ...
Roast Scallops with Cep
Recipe for 4 people : 12 Scallops with their shells 300g Sautéed cep and cut in dices 2 tbs Olive oil 12 slices of pancetta 20cl veal jus Some...
Recipe for 4 people : 12 Scallops with their shells 300g Sautéed cep and cut in dices 2 tbs Olive oil 12 slices of pancetta 20cl veal jus Some...
Scallop and Mushroom Parmentiere
For 4 guests: 8 large scallops 500 gr "traditional" mashed potatoes 1 garlic clove 2 tablespoons olive oil 200 g of boletus muchrooms, diced ...
For 4 guests: 8 large scallops 500 gr "traditional" mashed potatoes 1 garlic clove 2 tablespoons olive oil 200 g of boletus muchrooms, diced ...
Buckwheat Pancakes
For 12 buckwheat pancakes : 250g of Buckwheat flour 1 Egg 1 Teaspoon of salt 5 dl of water 2 Table spoon of vegetable oil or lard 1/2 dl of beer...
For 12 buckwheat pancakes : 250g of Buckwheat flour 1 Egg 1 Teaspoon of salt 5 dl of water 2 Table spoon of vegetable oil or lard 1/2 dl of beer...
Wafer Crepes
I have tested several recipes and cooking methods when it comes to make wafer crepes. My recipe is a compromise between 2 classic recipes: one cooked ...
I have tested several recipes and cooking methods when it comes to make wafer crepes. My recipe is a compromise between 2 classic recipes: one cooked ...
Breton biscuits
Recipe for a about 20 Breton biscuits: 500g strong flour 300g salted butter, softened 200g icing sugar 2 eggs 20g baking powder 1 small pinch of...
Recipe for a about 20 Breton biscuits: 500g strong flour 300g salted butter, softened 200g icing sugar 2 eggs 20g baking powder 1 small pinch of...
Breton Cake
This recipe comes Grandma Francoise who leaves deep in the woods of Fouesnant in Brittany. Breton Cake recipe for 6 people : 120g+40g strong flour...
This recipe comes Grandma Francoise who leaves deep in the woods of Fouesnant in Brittany. Breton Cake recipe for 6 people : 120g+40g strong flour...
Gourmet Fraisiere (strawberry dairy dessert)
For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the fraisiere) 300 gr of quark cheese...
For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the fraisiere) 300 gr of quark cheese...
Plougastel Strawberries in a vanilla shell
and its lime tree and mint cream. Plougastel Strawberries in a vanilla shell and its lime tree and mint cream recipe for 6 people: 500g strawberr...
and its lime tree and mint cream. Plougastel Strawberries in a vanilla shell and its lime tree and mint cream recipe for 6 people: 500g strawberr...
Prunes 'far'
6 servings : 24 dry cored prunes 1 liter (1/4 gallon) fat milk 6 eggs 180 grams (1/3-1/2 pound) top quality butter 180 grams (1/3-1/2 pound) cast...
6 servings : 24 dry cored prunes 1 liter (1/4 gallon) fat milk 6 eggs 180 grams (1/3-1/2 pound) top quality butter 180 grams (1/3-1/2 pound) cast...
Strawberry Jam
To know all about jam have a look at our article : confitures Ingredients for strawberry jam 1kg ripe strawberries* 1kg granulated sugar or 800g...
To know all about jam have a look at our article : confitures Ingredients for strawberry jam 1kg ripe strawberries* 1kg granulated sugar or 800g...
Boulangere potatoes
Garnish for a 6 serving course : 600 grams (20 oz) peeled potatoes cut into thin slices 300 grams (10 oz) peeled and cut into thin slices yellow swe...
Garnish for a 6 serving course : 600 grams (20 oz) peeled potatoes cut into thin slices 300 grams (10 oz) peeled and cut into thin slices yellow swe...
