French recipe from Brittany


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French recipe from Brittany

There is a presentation of recipes from bretonnes. de Brittany


Artichoke
Artichoke
(7)
Artichoke arrived in France in the 16th Century. It is a very healthy vegetable as it is rich in fibre and iron. The artichoke "a la carte" was serve...

Cream of Cauliflower
Cream of Cauliflower
(11)
Also known as Dubarry soup this recipe is really tasty and easy to do. cream of cauliflower soup recipe for 6 people : 125g leek (the white bit on...

Cream of Crab and Cucumber
Cream of Crab and Cucumber
(15)
A little appetizer of crab and cucumber, cream of crab and cucumber recipe for 6 people : 1 cucumber 300g fromage frais or cottage cheese (put it...

King scallops with French Sorrel Sauce
King scallops with French Sorrel Sauce
(15)
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
(23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Onion soup
Onion soup
(24)
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon) of meat (veal or chicken) bas...


Artichoke
Artichoke
(7)
Artichoke arrived in France in the 16th Century. It is a very healthy vegetable as it is rich in fibre and iron. The artichoke "a la carte" was serve...

Cream of Cauliflower
Cream of Cauliflower
(11)
Also known as Dubarry soup this recipe is really tasty and easy to do. cream of cauliflower soup recipe for 6 people : 125g leek (the white bit on...

Cream of Crab and Cucumber
Cream of Crab and Cucumber
(15)
A little appetizer of crab and cucumber, cream of crab and cucumber recipe for 6 people : 1 cucumber 300g fromage frais or cottage cheese (put it...

King scallops with French Sorrel Sauce
King scallops with French Sorrel Sauce
(15)
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
(23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Onion soup
Onion soup
(24)
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon) of meat (veal or chicken) bas...


Chicken Kebabs
Chicken Kebabs
(2)
Procedure to make chicken kebabs The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of an inch thick. The ideal is ...

Pan fried Pork Chops
Pan fried Pork Chops
(21)
For this recipe take pork chops about 180g each....


Fresh Cod Brandade with Green Asparagus
Fresh Cod Brandade with Green Asparagus
(4)
Fresh Cod Brandade for 4 guests: 700 gr of fresh cod fillets ½ lt of milk 1 bayleaf one small pinch of dried thyme flowers 4 garlic cloves (p...

Fresh cod filets with hazelnuts
Fresh cod filets with hazelnuts
(6)
Fresh cod steaks/filets breaded with hazelnut powder (6 servings) : 6 fresh cod steaks/filets (1/3 to 1/2 of a pound each) 2 soupspoons of wheat f...

Roast Scallops with Cep
Roast Scallops with Cep
(6)
Recipe for 4 people : 12 Scallops with their shells 300g Sautéed cep and cut in dices 2 tbs Olive oil 12 slices of pancetta 20cl veal jus Some...

Scallop and Mushroom Parmentiere
Scallop and Mushroom Parmentiere
(4)
For 4 guests: 8 large scallops 500 gr "traditional" mashed potatoes 1 garlic clove 2 tablespoons olive oil 200 g of boletus muchrooms, diced ...


Buckwheat Pancakes
Buckwheat Pancakes
(40)
For 12 buckwheat pancakes : 250g of Buckwheat flour 1 Egg 1 Teaspoon of salt 5 dl of water 2 Table spoon of vegetable oil or lard 1/2 dl of beer...

Wafer Crepes
Wafer Crepes
(17)
I have tested several recipes and cooking methods when it comes to make wafer crepes. My recipe is a compromise between 2 classic recipes: one cooked ...


Breton biscuits
Breton biscuits
(19)
Recipe for a about 20 Breton biscuits: 500g strong flour 300g salted butter, softened 200g icing sugar 2 eggs 20g baking powder 1 small pinch of...

Breton Cake
Breton Cake
(23)
This recipe comes Grandma Francoise who leaves deep in the woods of Fouesnant in Brittany. Breton Cake recipe for 6 people : 120g+40g strong flour...

Gourmet Fraisiere (strawberry dairy dessert)
Gourmet Fraisiere (strawberry dairy dessert)
(6)
For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the fraisiere) 300 gr of quark cheese...

Plougastel Strawberries in a vanilla shell
Plougastel Strawberries in a vanilla shell
(3)
and its lime tree and mint cream. Plougastel Strawberries in a vanilla shell and its lime tree and mint cream recipe for 6 people: 500g strawberr...

Prunes 'far'
Prunes 'far'
(30)
6 servings : 24 dry cored prunes 1 liter (1/4 gallon) fat milk 6 eggs 180 grams (1/3-1/2 pound) top quality butter 180 grams (1/3-1/2 pound) cast...

Strawberry Jam
Strawberry Jam
(18)
To know all about jam have a look at our article : confitures Ingredients for strawberry jam 1kg ripe strawberries* 1kg granulated sugar or 800g...

Strawberry Pie
Strawberry Pie
(33)
This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning but when you have well underst...


Boulangere potatoes
Boulangere potatoes
(21)
Garnish for a 6 serving course : 600 grams (20 oz) peeled potatoes cut into thin slices 300 grams (10 oz) peeled and cut into thin slices yellow swe...