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Cornas

The good recipes for your wine Origine : Vallée du Rhône

You have a good Cornas bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Boeuf Bourguignon
Boeuf Bourguignon
comments (70)
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh pork breast 2 onions 1 carrot,...

Glazed Loin of Lamb
Glazed Loin of Lamb
comments (53)
Loin of lamb, glazed with red Martini. Recipe for 8 people: 8 pieces of loin of lamb of about 120g each (about 4.5 Oz) For the vegetable stock: ...

Hare 'à la Royale'
Hare 'à la Royale'
comments (156)
the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. Our chef, Patrick Asfaux won t...

Pan Fried Sirloin Steak
Pan Fried Sirloin Steak
comments (1)
This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right. 1) Take your sirloin steak out of ...

Traditional-style confit of porc
Traditional-style confit of porc
comments (43)
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...