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Coteaux du Languedoc

The good recipes for your wine Origine : Languedoc-Roussillon

You have a good Coteaux du Languedoc bottle, so there is a list of good recipes to have a perfect accord

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TOURS ET TERROIRS
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DOMAINE DE LA VIEILLE GUY RATIER
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DOMAINE DE RAVANèS
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Barbarie Duck Stew with Blackcurrants
Barbarie Duck Stew with Blackcurrants
comments (87)
Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it can be prepared the day before...

Brussel's Sprouts with Pancetta
Brussel's Sprouts with Pancetta
comments (3)
A tasty mix of Brussel's sprouts and crispy and smoky baked pancetta. Pancetta is a type of Italian cured and spiced rolled pork belly. Pan fryed ...

Char-grilled Sirloin Steak
Char-grilled Sirloin Steak
comments (0)
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...

Free Range Chicken Breasts Filled with Cep
Free Range Chicken Breasts Filled with Cep
comments (5)
Recipe for 4 people 4 Free range chicken breasts, skinned 1 small Shallots 500 g Fresh ceps 500 g Fresh salsify 30 g Goose fat 2 dl Cep sauce...

French cut Rib of Beef
French cut Rib of Beef
comments (11)
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a cow that will give birth to a...

Gras Double Tripe
Gras Double Tripe
comments (9)
Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people : 600g gras double tripe ready to cook 600g veal ...

Monkfish medallions with mushrooms and coulis
Monkfish medallions with mushrooms and coulis
comments (9)
Monkfish medallions For 4 guests: 8 monkfish medallions, weighing 80 gr 2 dl of olive oil 2 garlic cloves 1 small jar of "piquillos" or red pep...

Nice style gnocchis
Nice style gnocchis
comments (26)
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound of wheat flour 2 egg yolks ...

Pan Fried Calf's Liver
Pan Fried Calf's Liver
comments (26)
Calf liver is the best of the livers to pan fry. When you are going to buy some make sure to choose one that is lightly pink and firm. When your butch...

Pickled Pork with Lentils
Pickled Pork with Lentils
comments (14)
Pickled pork with lentils for 6 guests: 600 gr of spare ribs, slightly salted 1 knuckle of ham, slightly salted 1 cooking sausage, weighing 450 ...

Roast Scallops with Cep
Roast Scallops with Cep
comments (6)
Recipe for 4 people : 12 Scallops with their shells 300g Sautéed cep and cut in dices 2 tbs Olive oil 12 slices of pancetta 20cl veal jus Some...

Veal Sweetbread
Veal Sweetbread
comments (25)
This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the neck of a calf or lamb. It is...