The good recipes for your wine Origine : Burgundy
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Char-grilled Sirloin Steak Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...
Chicken Kebabs Procedure to make chicken kebabs
The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of an inch thick.
The ideal is ...
Duck Breast with Asparagus Duck Breast with Asparagus for two persons:
1 filet of Duck breast,
Asparagus tips, cut from one bunch of peeled asparagus
1/2 cup Port wine,
...
Duck Terrine Forestiere Makes one terrine for 6 guests:
2 duck fillets
300 gr of veal stuffing
300 gr of lean pork stuffing (ask your butcher)
2 duck livers (or 3 de p...
Marengo Veal Sauté For 6 guests:
1 kg and 200 gr of veal shoulder cut into 50 gr pieces
2 large onions
1 carrots, diced
2 garlic cloves, crushed
1 bouquet gar...
Navarin d'agneau (Lamb stew) Lamb stew with potatoes
Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independence in Navarin, close to Pylos....
Nice style gnocchis A 'warm'(hearty) recipe all 'young and old' will enjoy
6 servings :
2 large pounds of starchy potatoes
half a pound of wheat flour
2 egg yolks
...
Pan fried salmon escalopes a special recipe adequate for persons suffering from type 2-diabetes
Pan fried salmon escalopes for 6 persons :
6 fresh salmon escalopes (150 gr...
Pan Fried Sirloin Steak This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right.
1) Take your sirloin steak out of ...
Roast Leg of Spring Lamb There are several quality of leg of lamb found in France : leg of mutton, leg of lamb, leg of lamb "de pre-sale" (which are grazed on the sea shores o...
Roast Turkey with Chestnuts This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end.
Turkey with chest...
Roasted Duck with Peas A Roasted Duck with Peas recipe for 6 guests :
1 large duck (from Nantes if possible), weighing 1,6 to 1,8kg
80 gr of butter
1 bouquet of savory (...
Rolled Omelette This is a basic omelette recipe, have a look at our page about omelettes to find out more on the subject...
A nice omelette for 2 :
5 Eggs
40g Bu...
Traditional-style confit of porc Traditional-style confit of pork for 6 to 8 persons :
2 kg (4 lb) boneless pork filet
8 garlic cloves, degermed and cut in long sticks
3 shallots...
Veal Sweetbread This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the neck of a calf or lamb. It is...
