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Vouvray

The good recipes for your wine Origine : Val de Loire

You have a good Vouvray bottle, so there is a list of good recipes to have a perfect accord

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DOMAINE DE LA LA CHATAIGNERAIE
Domaine de la Châtaigneraie 37210 ROCHECORBON
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DOMAINE GEORGES BRUNET
12 RUE DE LA CROIX MARIOTTE 37210 VOUVRAY

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Apple Turnover
Apple Turnover
comments (15)
Why not bake a large one? Large apple turnover for 4 to 6 people : 400g puff pastry For the compote : 300g cooking apple, peeled, cored and dice...

Blanquette de veau
Blanquette de veau
comments (201)
served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18 pieces, 70 gr each) 3 veal ri...

Chocolate and hazelnut brownies
Chocolate and hazelnut brownies
comments (20)
Chocolate and hazelnut brownies for a family of food lovers: 70 gr of dark chocolate (more than 50% cocoa) 200 gr of caster sugar 50 gr of butte...

Clementine gratin with a Grand Marnier sabayon
Clementine gratin with a Grand Marnier sabayon
comments (17)
(For 6 servings): 1 pound of peeled clementines 50 grams (2.5 soupspoons) of light brown cane sugar 1/4 cup of Grand Marnier (orange brandy) For t...

Cod Cheeks
Cod Cheeks
comments (1)
With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests : 1,5 kg of salted cod cheeks ...

Dark Chocolate Gateau
Dark Chocolate Gateau
comments (2)
This recipe is an adaptation of a 19th century recipe created by chef Payet. dark chocolate gateau recipe for 6 people : 3 egg yolks 3 egg whites...

Emmental Cheese Tarte with Apricots and Fennel
Emmental Cheese Tarte with Apricots and Fennel
comments (4)
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...

Filets Mignons Twins
Filets Mignons Twins
comments (14)
This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved… Proportions ...

Hazelnut soft Cake
Hazelnut soft Cake
comments (25)
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...

Hot oysters in a Jurançon sabayon
Hot oysters in a Jurançon sabayon
comments (8)
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thinly chopped shallot freshly gr...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
comments (23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Round cake for the Twelfth Night
Round cake for the Twelfth Night
comments (38)
As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...

Spiced French Toasts with Bananas
Spiced French Toasts with Bananas
comments (1)
Recipe for 4 people : 8 large slices of wholemeal bread 30g butter 2 tablespoons of brown sugar 2 bananas 4 tablespoons condensed milk 1 teaspoo...