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Meursault

The good recipes for your wine Origine : Burgundy

You have a good Meursault bottle, so there is a list of good recipes to have a perfect accord

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Baked Foie Gras with Lobster Sauce
Baked Foie Gras with Lobster Sauce
comments (13)
Baked foie gras and lobster sauce recipe for 6 people : 250g duck foie gras 5cl meat glaze 5cl whole milk 2 whole eggs 2 egg yolks salt and fres...

Blanquette de veau
Blanquette de veau
comments (201)
served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18 pieces, 70 gr each) 3 veal ri...

Chocolate and Hazelnuts Cake
Chocolate and Hazelnuts Cake
comments (17)
Recipe for 8 people : 3 eggs 125g caster sugar 100g hazelnuts 125g strong flour 125g chocolate 60% cocoa 125g butter 3 Tbs milk 1 tsp coffee e...

Crayfish blanc-mange
Crayfish blanc-mange
comments (31)
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for the one who want to have it read...

Duck foie gras
Duck foie gras
comments (242)
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...

Emmental Cheese Tarte with Apricots and Fennel
Emmental Cheese Tarte with Apricots and Fennel
comments (4)
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...

Foie Gras with a Chicory and Black diamond salad
Foie Gras with a Chicory and Black diamond salad
comments (0)
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wine... Together makes a quite e...

Kebabs of Oysters and Cured Duck Magret
Kebabs of Oysters and Cured Duck Magret
comments (3)
This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Paper thin, Slices of cured duck...

King scallops with French Sorrel Sauce
King scallops with French Sorrel Sauce
comments (15)
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...

Lobster à l'américaine
Lobster à l'américaine
comments (45)
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly sliced 4 shallots thinly sliced 2...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
comments (23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Pan Fried Foie Gras
Pan Fried Foie Gras
comments (15)
Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 apples, grannysmith preferable ...

Pan fried Foie Gras with Green Apples
Pan fried Foie Gras with Green Apples
comments (7)
Pan fried foie gras with green apples recipe for 4 people : 4 slices of foie gras (90g each) 4 thick slices of slice pan bread 4 Granny-smith apple...

Pan fried Sweetbreads with a black truffle jus
Pan fried Sweetbreads with a black truffle jus
comments (19)
This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbreads with creamed asparagus and ...

Parcel of Leek and Smoked Salmon
Parcel of Leek and Smoked Salmon
comments (14)
Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g of salmon roe 3 dl of double cream 16 cherry tomatoes 1 dl of ...

Seared Foie Gras with Mirabelle Plum
Seared Foie Gras with Mirabelle Plum
comments (5)
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...

Smoked Salmon Cake
Smoked Salmon Cake
comments (29)
Serves 6 : 3 eggs 150 grams (6 oz) strong flour 15g baking powder 10 cl (1/2 cup) grape seed oil 100 grams (5 oz) grated Gruyère cheese 80 grams...

Tian of Puy lentils and Foie Gras
Tian of Puy lentils and Foie Gras
comments (14)
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pricked with 2 cloves 1 carrot, p...