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Rivesaltes

The good recipes for your wine Origine : vins doux naturels

You have a good Rivesaltes bottle, so there is a list of good recipes to have a perfect accord

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Cat's Mousse
Cat's Mousse
comments (3)
This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of Cat's biscuits 250g dark 60%...

Chocolate and Hazelnuts Cake
Chocolate and Hazelnuts Cake
comments (17)
Recipe for 8 people : 3 eggs 125g caster sugar 100g hazelnuts 125g strong flour 125g chocolate 60% cocoa 125g butter 3 Tbs milk 1 tsp coffee e...

Chocolate Fondue
Chocolate Fondue
comments (34)
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines" (note of the transalator : s...

Chocolate Yule Log
Chocolate Yule Log
comments (44)
A basic French recipe that will please children and grown ups alike. Chocolate Yule Log for 6-8 people For the sponge cake : 5 eggs, separated ...

Dark Chocolate Cream
Dark Chocolate Cream
comments (6)
... with grilled and caramelized hazelnuts Dark Chocolate Cream for 6 guests: 1 litre of whole milk 250 g of caster sugar 6 egg yolks 80 g of f...

Hazelnut and Chocolate Pastilla
Hazelnut and Chocolate Pastilla
comments (1)
The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a variation of it but you will f...