French recipe from Midi-Pyrénées


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French recipe from Midi-Pyrénées

There is a presentation of recipes from du Midi-Pyrénées. du Midi-Pyrénées


Duck foie gras
Duck foie gras
(242)
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...

Duck Gizzards Salad
Duck Gizzards Salad
(5)
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby gem 2 Table spoon of red wine ...

Endives with Roquefort cheese and walnuts
Endives with Roquefort cheese and walnuts
(26)
Endive with Roquefort and walnuts recipe for 6 people: 200g Roquefort cheese 200g butter 4 small endives 6 whole walnuts salt, pepper...

Gazpacho
Gazpacho
(13)
Gazpacho is a cold soup that is very refreshing on a hot summer day. It comes from Spain. The name gazpacho comes from the Arabic for soaked bread an...

Hot oysters in a Sauternes sabayon
Hot oysters in a Sauternes sabayon
(12)
One recipe of our Special Celebration menu. Specially fattened greenish oysters in a Sauternes sabayon sauce 8 servings if part of a sampling menu...

Jagged Young Boar with Bitter Chocolate
Jagged Young Boar with Bitter Chocolate
(35)
Jagged young boar for 6 people : 1kg young boar shoulder cut into 18 pieces of 50g 40g flour 50g pork belly 4 squares of bitter 85% cocoa, chocola...

Potato ratte and truffle salad
Potato ratte and truffle salad
(1)
Potato ratte and fresh truffle salad recipe for 6 people : 1 kg potato ratte 2 fresh truffle from Burgundy (uncinatum) of 30g each Dressing : 3 ta...

Smoked duck breast salad
Smoked duck breast salad
(1)
Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck breast, 1 duck breast, dried, s...

Tomato Soup
Tomato Soup
(17)
Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crushed and sliced garlic cloves ...


Duck foie gras
Duck foie gras
(242)
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...

Duck Gizzards Salad
Duck Gizzards Salad
(5)
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby gem 2 Table spoon of red wine ...

Endives with Roquefort cheese and walnuts
Endives with Roquefort cheese and walnuts
(26)
Endive with Roquefort and walnuts recipe for 6 people: 200g Roquefort cheese 200g butter 4 small endives 6 whole walnuts salt, pepper...

Gazpacho
Gazpacho
(13)
Gazpacho is a cold soup that is very refreshing on a hot summer day. It comes from Spain. The name gazpacho comes from the Arabic for soaked bread an...

Hot oysters in a Sauternes sabayon
Hot oysters in a Sauternes sabayon
(12)
One recipe of our Special Celebration menu. Specially fattened greenish oysters in a Sauternes sabayon sauce 8 servings if part of a sampling menu...

Jagged Young Boar with Bitter Chocolate
Jagged Young Boar with Bitter Chocolate
(35)
Jagged young boar for 6 people : 1kg young boar shoulder cut into 18 pieces of 50g 40g flour 50g pork belly 4 squares of bitter 85% cocoa, chocola...

Potato ratte and truffle salad
Potato ratte and truffle salad
(1)
Potato ratte and fresh truffle salad recipe for 6 people : 1 kg potato ratte 2 fresh truffle from Burgundy (uncinatum) of 30g each Dressing : 3 ta...

Smoked duck breast salad
Smoked duck breast salad
(1)
Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck breast, 1 duck breast, dried, s...

Tomato Soup
Tomato Soup
(17)
Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crushed and sliced garlic cloves ...


Aftouch-cuisine's Fondue
Aftouch-cuisine's Fondue
(13)
This recipe has been specially created for our readers. It is based on products of my beloved Lot region. Fondue recipe for 4-6 people : 2 duck fi...

Barbarie Duck Stew with Blackcurrants
Barbarie Duck Stew with Blackcurrants
(87)
Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it can be prepared the day before...

Free Range Chicken Breasts Filled with Cep
Free Range Chicken Breasts Filled with Cep
(5)
Recipe for 4 people 4 Free range chicken breasts, skinned 1 small Shallots 500 g Fresh ceps 500 g Fresh salsify 30 g Goose fat 2 dl Cep sauce...

Lamb and eggplant charlotte
Lamb and eggplant charlotte
(8)
Lamb charlotte (6 servings) : 3 'reasonably potbellied' eggplants 2 big onions, thinly sliced 1 pinch of thyme flower 5 degermed crushed and chopp...

Pan Fried Foie Gras
Pan Fried Foie Gras
(15)
Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 apples, grannysmith preferable ...

Pan fried Foie Gras with Green Apples
Pan fried Foie Gras with Green Apples
(7)
Pan fried foie gras with green apples recipe for 4 people : 4 slices of foie gras (90g each) 4 thick slices of slice pan bread 4 Granny-smith apple...


Castelnaudary's Cake
Castelnaudary's Cake
(2)
Castelnaudary's cake recipe for 6 people : For the pastry discs : 8 egg whites 125g caster sugar 125g granulated sugar 80g strong flour 125g gro...

Vine Peach Mousse
Vine Peach Mousse
(1)
Recipe for 6 cocktail glasses of vine peach mousse : 125g Double cream 1 tsp Vanilla sugar 3 cl Vine peach liqueur 1 Egg white 50g Caster sugar ...

Watermelon jam
Watermelon jam
(8)
This is an adapted recipe from my friend Maloub who worked for me during numerous years. For 6-8 pots : 1 nice watermelon (9 lb approx.) 5 grams ...


Black Truffle Coulis
Black Truffle Coulis
(0)
Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber melanosporum)trimmings 2 dl double crea...


Genuine Tomato Sauce
Genuine Tomato Sauce
(33)
Tomato sauce for 4 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 carrot 1 onion 1 small branch thyme 1 bay leaf 2 garlic cloves 1 soups...

Provence style Tomatoes
Provence style Tomatoes
(17)
Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Provence is a famous region of the s...

Spinach
Spinach
(5)
The name "Nissarda" means the way it is done in Nice, south of France. This is a very old traditional recipe that I slightly modified to make it into ...

Truffle Mash Potato
Truffle Mash Potato
(26)
Recipe for 4 to 6 people: 1kg potatoes 1 black truffle, 30 to 40g 160g butter salt and nutmeg...