French recipe from Midi-Pyrénées
There is a presentation of recipes from du Midi-Pyrénées. du Midi-Pyrénées
Aubergine (eggplant) cake
Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced 3 degermed and thinly sliced...
Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced 3 degermed and thinly sliced...
Duck foie gras
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...
Duck Gizzards Salad
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby gem 2 Table spoon of red wine ...
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby gem 2 Table spoon of red wine ...
Endives with Roquefort cheese and walnuts
Endive with Roquefort and walnuts recipe for 6 people: 200g Roquefort cheese 200g butter 4 small endives 6 whole walnuts salt, pepper...
Endive with Roquefort and walnuts recipe for 6 people: 200g Roquefort cheese 200g butter 4 small endives 6 whole walnuts salt, pepper...
Gazpacho
Gazpacho is a cold soup that is very refreshing on a hot summer day. It comes from Spain. The name gazpacho comes from the Arabic for soaked bread an...
Gazpacho is a cold soup that is very refreshing on a hot summer day. It comes from Spain. The name gazpacho comes from the Arabic for soaked bread an...
Hot oysters in a Sauternes sabayon
One recipe of our Special Celebration menu. Specially fattened greenish oysters in a Sauternes sabayon sauce 8 servings if part of a sampling menu...
One recipe of our Special Celebration menu. Specially fattened greenish oysters in a Sauternes sabayon sauce 8 servings if part of a sampling menu...
Jagged Young Boar with Bitter Chocolate
Jagged young boar for 6 people : 1kg young boar shoulder cut into 18 pieces of 50g 40g flour 50g pork belly 4 squares of bitter 85% cocoa, chocola...
Jagged young boar for 6 people : 1kg young boar shoulder cut into 18 pieces of 50g 40g flour 50g pork belly 4 squares of bitter 85% cocoa, chocola...
Potato ratte and truffle salad
Potato ratte and fresh truffle salad recipe for 6 people : 1 kg potato ratte 2 fresh truffle from Burgundy (uncinatum) of 30g each Dressing : 3 ta...
Potato ratte and fresh truffle salad recipe for 6 people : 1 kg potato ratte 2 fresh truffle from Burgundy (uncinatum) of 30g each Dressing : 3 ta...
Seared Foie Gras with Mirabelle Plum
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...
Smoked duck breast salad
Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck breast, 1 duck breast, dried, s...
Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck breast, 1 duck breast, dried, s...
Tomato Soup
Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crushed and sliced garlic cloves ...
Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crushed and sliced garlic cloves ...
Aubergine (eggplant) cake
Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced 3 degermed and thinly sliced...
Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced 3 degermed and thinly sliced...
Duck foie gras
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...
Duck Gizzards Salad
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby gem 2 Table spoon of red wine ...
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby gem 2 Table spoon of red wine ...
Endives with Roquefort cheese and walnuts
Endive with Roquefort and walnuts recipe for 6 people: 200g Roquefort cheese 200g butter 4 small endives 6 whole walnuts salt, pepper...
Endive with Roquefort and walnuts recipe for 6 people: 200g Roquefort cheese 200g butter 4 small endives 6 whole walnuts salt, pepper...
Gazpacho
Gazpacho is a cold soup that is very refreshing on a hot summer day. It comes from Spain. The name gazpacho comes from the Arabic for soaked bread an...
Gazpacho is a cold soup that is very refreshing on a hot summer day. It comes from Spain. The name gazpacho comes from the Arabic for soaked bread an...
Hot oysters in a Sauternes sabayon
One recipe of our Special Celebration menu. Specially fattened greenish oysters in a Sauternes sabayon sauce 8 servings if part of a sampling menu...
One recipe of our Special Celebration menu. Specially fattened greenish oysters in a Sauternes sabayon sauce 8 servings if part of a sampling menu...
Jagged Young Boar with Bitter Chocolate
Jagged young boar for 6 people : 1kg young boar shoulder cut into 18 pieces of 50g 40g flour 50g pork belly 4 squares of bitter 85% cocoa, chocola...
Jagged young boar for 6 people : 1kg young boar shoulder cut into 18 pieces of 50g 40g flour 50g pork belly 4 squares of bitter 85% cocoa, chocola...
Potato ratte and truffle salad
Potato ratte and fresh truffle salad recipe for 6 people : 1 kg potato ratte 2 fresh truffle from Burgundy (uncinatum) of 30g each Dressing : 3 ta...
Potato ratte and fresh truffle salad recipe for 6 people : 1 kg potato ratte 2 fresh truffle from Burgundy (uncinatum) of 30g each Dressing : 3 ta...
Seared Foie Gras with Mirabelle Plum
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...
Smoked duck breast salad
Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck breast, 1 duck breast, dried, s...
Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck breast, 1 duck breast, dried, s...
Tomato Soup
Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crushed and sliced garlic cloves ...
Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crushed and sliced garlic cloves ...
Aftouch-cuisine's Fondue
This recipe has been specially created for our readers. It is based on products of my beloved Lot region. Fondue recipe for 4-6 people : 2 duck fi...
This recipe has been specially created for our readers. It is based on products of my beloved Lot region. Fondue recipe for 4-6 people : 2 duck fi...
Barbarie Duck Stew with Blackcurrants
Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it can be prepared the day before...
Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it can be prepared the day before...
Free Range Chicken Breasts Filled with Cep
Recipe for 4 people 4 Free range chicken breasts, skinned 1 small Shallots 500 g Fresh ceps 500 g Fresh salsify 30 g Goose fat 2 dl Cep sauce...
Recipe for 4 people 4 Free range chicken breasts, skinned 1 small Shallots 500 g Fresh ceps 500 g Fresh salsify 30 g Goose fat 2 dl Cep sauce...
Lamb and eggplant charlotte
Lamb charlotte (6 servings) : 3 'reasonably potbellied' eggplants 2 big onions, thinly sliced 1 pinch of thyme flower 5 degermed crushed and chopp...
Lamb charlotte (6 servings) : 3 'reasonably potbellied' eggplants 2 big onions, thinly sliced 1 pinch of thyme flower 5 degermed crushed and chopp...
Pan Fried Foie Gras
Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 apples, grannysmith preferable ...
Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 apples, grannysmith preferable ...
Pan fried Foie Gras with Green Apples
Pan fried foie gras with green apples recipe for 4 people : 4 slices of foie gras (90g each) 4 thick slices of slice pan bread 4 Granny-smith apple...
Pan fried foie gras with green apples recipe for 4 people : 4 slices of foie gras (90g each) 4 thick slices of slice pan bread 4 Granny-smith apple...
Pan-Seared Goose Foie Gras with Northern Pearls
Pan-seared goose foie gras and northern pearls for 4 people: 4 slices of 40g fresh Périgord goose foie gras 6 small "pleine terre" endives...
Pan-seared goose foie gras and northern pearls for 4 people: 4 slices of 40g fresh Périgord goose foie gras 6 small "pleine terre" endives...
Castelnaudary's Cake
Castelnaudary's cake recipe for 6 people : For the pastry discs : 8 egg whites 125g caster sugar 125g granulated sugar 80g strong flour 125g gro...
Castelnaudary's cake recipe for 6 people : For the pastry discs : 8 egg whites 125g caster sugar 125g granulated sugar 80g strong flour 125g gro...
Vine Peach Mousse
Recipe for 6 cocktail glasses of vine peach mousse : 125g Double cream 1 tsp Vanilla sugar 3 cl Vine peach liqueur 1 Egg white 50g Caster sugar ...
Recipe for 6 cocktail glasses of vine peach mousse : 125g Double cream 1 tsp Vanilla sugar 3 cl Vine peach liqueur 1 Egg white 50g Caster sugar ...
Watermelon jam
This is an adapted recipe from my friend Maloub who worked for me during numerous years. For 6-8 pots : 1 nice watermelon (9 lb approx.) 5 grams ...
This is an adapted recipe from my friend Maloub who worked for me during numerous years. For 6-8 pots : 1 nice watermelon (9 lb approx.) 5 grams ...
Black Truffle Coulis
Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber melanosporum)trimmings 2 dl double crea...
Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber melanosporum)trimmings 2 dl double crea...
Garlic butter for snails
Garlic butter for snails:250g butter 12g salt 3g ground white pepper 2 cloves of garlic, cored, crushed and finely chopped 1 shallot finely choppe...
Garlic butter for snails:250g butter 12g salt 3g ground white pepper 2 cloves of garlic, cored, crushed and finely chopped 1 shallot finely choppe...
Genuine Tomato Sauce
Tomato sauce for 4 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 carrot 1 onion 1 small branch thyme 1 bay leaf 2 garlic cloves 1 soups...
Tomato sauce for 4 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 carrot 1 onion 1 small branch thyme 1 bay leaf 2 garlic cloves 1 soups...
Provence style Tomatoes
Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Provence is a famous region of the s...
Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Provence is a famous region of the s...
Spinach
The name "Nissarda" means the way it is done in Nice, south of France. This is a very old traditional recipe that I slightly modified to make it into ...
The name "Nissarda" means the way it is done in Nice, south of France. This is a very old traditional recipe that I slightly modified to make it into ...
Truffle Mash Potato
Recipe for 4 to 6 people: 1kg potatoes 1 black truffle, 30 to 40g 160g butter salt and nutmeg...
Recipe for 4 to 6 people: 1kg potatoes 1 black truffle, 30 to 40g 160g butter salt and nutmeg...
