French food

With aftouch-cuisine.com, we invite you to pull off the “Communication Superhighway” for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation.
A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers , guardians of tradition and expertise which have been handed down from generation to generation.
If you should spend a few days in one of France's twenty-two Regions, A.F.Touch - Cuisine will provide you with the names and addresses of French restaurants where you will discover, or rediscover, the many flavors of the French cuisine we offer you on this site.
When speaking of such traditional specialities from our soil and french cuisine , many mouth-watering recipes immediately come to mind.These French recipes are an integral part of our cultural cooking heritage. The result of our culinary creativity which arise from a search for excelence through centuries of traditional family cooking : the " French touch " ! .... but enough chattering, welcome to France ! Enjoy your stroll …


mixed flavoured butters

Easter 2011
Easter 2011
Easter is coming fast. After the collection of Easter chocolate eggs, it is a tradition that the family is gathered around a table for a good meal.
My SIRHA and Bocuse d'Or 2011
My SIRHA and Bocuse d'Or 2011
Our Chef Patrick was in Lyon at the end of last January for this great mass of the world gastronomy, among exhibitors to meet with the participants to prestigious comptetitions and great chefs
MEXIC0, ART AND GASTRONOMY
MEXIC0, ART AND GASTRONOMY
2011 is the « Mexican year » in France.
As part of it, « Mexico Art and Gastronomy », the organism for promoting Mexican culture and gastronomy, is launching the first Mexican gastronomic forum that will take place from February 15, 2010 to February 17, 2010 at the University of Cergy Pontoise in the Paris.
Lire la suite...Lire la suite...Lire la suite...


Your last messages

  • BL1ND
    bL1ND (invité) : 2014-01-01 05:58:00
    http://www.aftouch-cuisine.com/forums/read.php?id=2064&forumID=3...

  • Cassoulet
    Dave (invité) : 2013-03-02 04:05:00
    I was fortunate to have had this Cassoulet at A Souceyrac. It was wonderful, and this is now the recipe I use at home. M. Asfaux was a most gracious host, and particular...

  • ma promesse
    michele (invité) : 2012-07-20 00:11:00
    ... je ne l'ai pas oubliée... et même si cele se fait attendre le MICHPAT naitra! bonne soirée et à bientôt Chef Patrick! michèle...

  • Orange caramelised endives
    Kiki (invité) : 2012-07-18 15:33:00
    Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/orange-caramelised-endives-426.htm[/url] Very easy and very delicious. Thank you!...

  • Lamb Kebabs
    sandra love200 : 2012-07-03 22:57:00
    My name is sandra,i saw your profile today at(www.aftouch-cuisine.com) and became interested in you,i will also like to know you the more,and i want you to send an email ...

  • Re: Hazelnut soft Cake
    Akshta (invité) : 2012-03-19 12:24:00
    Potato Coffee Cake INGREDIENTS3/4 cup dry potato lakfes1 cup boiling water1 cup warm milk3 tablespoons butter, softened2 eggs1 cup white sugar4 1/2 cups bread flour1 (.25...

  • Re: Clafoutis
    Dubarry : 2012-02-07 14:05:00
    Gnei You are right : I have corrected this old and badly translated recipe (sorry for the delay) Steven Funny comment but you were able to guess what fruit is/are used...

  • Re: Re: groseillegrowa
    Dubarry : 2012-02-07 13:54:00
    Hi I am afraid i do not know any cake called like that : could you please check and telle me how it looks like and what is its main flavour so that I can help you ?...

  • Re: groseillegrowa
    Veronica (invité) : 2012-01-02 01:20:00
    can i please have a recipe for the french desert, Christ Cake?...

  • northbysudouest
    northbysudouest (invité) : 2011-12-28 16:10:00
    Hello! Just found this page. I am an english chef who moved from the UK to the South West of France three years ago to live and work. I've recently started writing a bl...

  • Re: Cassoulet
    Philippe (invité) : 2011-07-09 04:50:00
    If you are looking for the best merguez around check out the delis stall on various Brisbane markets or online. ...

  • Lamb Kebabs
    cherry blossom (invité) : 2011-07-04 14:50:00
    Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/lamb-kebabs-230.htm[/url] i love 8 soo much..................

 
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