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Costières de Nîmes

The good recipes for your wine Origine : Languedoc-Roussillon

You have a good Costières de Nîmes bottle, so there is a list of good recipes to have a perfect accord

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CHATEAU BELLEFONTAINE
Chateau Bellefontaine 30640 BEAUVOISIN

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Char-grilled Sirloin Steak
Char-grilled Sirloin Steak
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Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...

Cod Quebecoise style
Cod Quebecoise style
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This Cod recipe come from the long tradition of cod fishing in Quebec. Filet of cod "a la Quebecoise" recipe for 6 people: 2 cod filets of about 5...

French cut Rib of Beef
French cut Rib of Beef
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First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a cow that will give birth to a...

Fresh spaghetti with green olives
Fresh spaghetti with green olives
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Fresh spaghetti with green olives - for 4 persons 500 g grams of fresh spaghetti 100 g of stoned/pitted small green olives 50 g of dried preserve...

Lamb and eggplant charlotte
Lamb and eggplant charlotte
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Lamb charlotte (6 servings) : 3 'reasonably potbellied' eggplants 2 big onions, thinly sliced 1 pinch of thyme flower 5 degermed crushed and chopp...

Ratatouille small toasts at the 'Nice' style
Ratatouille small toasts at the 'Nice' style
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Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few potatoes from the previous lunch,...

Tuna à la Provençale
Tuna à la Provençale
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Tuna 'à la Provençale' (recipe from the Provence region, for 4 persons) : 4 nice slices of fresh tuna (half a pound each) 50 grams of anchovy file...

Veal kebabs
Veal kebabs
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To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hours. Find below a few marinade r...