The good recipes for your wine Origine : South-Ouest
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Aftouch-cuisine's Fondue This recipe has been specially created for our readers. It is based on products of my beloved Lot region.
Fondue recipe for 4-6 people :
2 duck fi...
Barbarie Duck Stew with Blackcurrants Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter.
The great thing about this recipe is that it can be prepared the day before...
Boeuf Bourguignon For 6 guests :
1 kg cheek of beef
600 g of beef neck; cut into squares measuring 4cm on each side
150 g of fresh pork breast
2 onions
1 carrot,...
Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux family)
I am aware that by pu...
Cep Mushroom omelette Mushroom omelette, Serves 2 :
4 eggs
200 g plus 1 small cap sautéed cep mushrooms
5 cl cep mushroom coulis
1 small shallot or 1/2 clove garlic
...
Duck confit in small dish For 6 persons:
Ingredients
6 thighs of duck confit,
8 beautiful potatoes, peeled, washed, wiped and sliced
3 cloves of garlic,
15 stalks of cho...
Duck Gizzards Salad Salad for 6 people:
300g Confit duck gizzard
18 Slices of baguette
100g Crushed walnuts
1 Clove of garlic
3 Baby gem
2 Table spoon of red wine ...
Duck Terrine Forestiere Makes one terrine for 6 guests:
2 duck fillets
300 gr of veal stuffing
300 gr of lean pork stuffing (ask your butcher)
2 duck livers (or 3 de p...
Hare 'à la Royale' the Sousceyrac recipe...
This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. Our chef, Patrick Asfaux won t...
Moutayrol This recipe is the “auvergnat” version of the famous “ pôt au feu ” and its specification comes from the addition, by the end ...
Pan Fried Calf's Liver Calf liver is the best of the livers to pan fry. When you are going to buy some make sure to choose one that is lightly pink and firm. When your butch...
Poule au pot For 4 guests:
Ingredients
200 g of minced meat,
3 egg yolks,
150 g of chopped chicken livers,
1 bouquet garni, 2 cloves,
1 kg of fattened c...
Roast Turkey with Chestnuts This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end.
Turkey with chest...
Smoked duck breast salad Smoked duck breast salad for 6 guests:
A variety of seasonal greens, washed and dried
8 thin cuts of roasted duck breast,
1 duck breast, dried, s...
Traditional-style confit of porc Traditional-style confit of pork for 6 to 8 persons :
2 kg (4 lb) boneless pork filet
8 garlic cloves, degermed and cut in long sticks
3 shallots...
