The good recipes for your wine Origine : South-Ouest
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Blanquette de veau served with Pilau Rice. An all time favorite.
For 6 guests :
1,5 kg of veal shoulder (divided into approximately 18 pieces, 70 gr each)
3 veal ri...
Browned scallops Browned sea scallops For 4 persons :
150 g of small button mushrooms
8 sea scallops (without the coral part)
1/2 liter of dry white wine
1 kg o...
Camembert Bonbons Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body.
Camembert bonbons (sweets) recipe for 4 ...
Chocolate Mousse This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier.
Chocolate mousse recipe for 5 to 6 people :
250...
Coffee coated Chicken Breast Coffee coated Chicken breast for 4 persons :
4 raw farm boneless chicken breasts
1 liter chicken stock (2 pints)
300 grams (10 oz) fresh chervil ro...
Filets Mignons Twins This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved…
Proportions ...
Financier Recipe for 20 financier biscuits :
5 Egg whites
250g Icing sugar
170g butter
140g ground almond
60g sifted strong flour...
Goose foie gras terrine Like 'A Sousceyrac'
For 6 servings :
1 nice goose raw foie gras (must be soft under the fingers)
6 grams of table salt
3 grams of freshly ground...
Nice style gnocchis A 'warm'(hearty) recipe all 'young and old' will enjoy
6 servings :
2 large pounds of starchy potatoes
half a pound of wheat flour
2 egg yolks
...
Oysters in Chablis jelly Oysters in Chablis jelly (4 servings):
24 specially fattened greenish oysters (size N°3)
3/10 liter (a large cup or nearly half a bottle)of Chabli...
Ray wing and Leek Bake Ray wing and leek bake recipe for 6 :
2 kg of ray (also known as skate) or 6 wings
2 litres water
4 dl vinegar
3 nice white of leeks, opened and t...
Salad of pasta with curcuma with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes.
salad of pasta for 6 people to make the day before:
400g fresh Italian...
Seared Scallops Seared scallops for 4 people:
12 Large scallops
1 beetroot, cooked and cut into small dices
250g of small curly endive, washed and finely chopped
...
Tian of Puy lentils and Foie Gras Tian of Puy Lentils and Foie Gras for 6 people :
400g Puy lentils
1 litre of chicken stock
1 onion, peeled and pricked with 2 cloves
1 carrot, p...
Tuna stuffed eggs A cheap and simple starter but original and very tasty : tuna stuffed eggs with a curcuma mayonnaise and cress.
Tuna stuffed eggs recipe for 6 peop...
