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Bourgogne Irancy

The good recipes for your wine Origine : Burgundy

You have a good Bourgogne Irancy bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



 Chicken liver Parfait with mushroom coulis
Chicken liver Parfait with mushroom coulis
comments (20)
Chicken liver parfait's recipe for 8 small individual molds: 400g chicken livers, trimed and cleaned 20 cc double cream 1 egg 2 egg yolks salt an...

Char-grilled Sirloin Steak
Char-grilled Sirloin Steak
comments (0)
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...

Chicken Kebabs
Chicken Kebabs
comments (2)
Procedure to make chicken kebabs The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of an inch thick. The ideal is ...

Duck Breast with Asparagus
Duck Breast with Asparagus
comments (7)
Duck Breast with Asparagus for two persons: 1 filet of Duck breast, Asparagus tips, cut from one bunch of peeled asparagus 1/2 cup Port wine, ...

Duck Terrine Forestiere
Duck Terrine Forestiere
comments (40)
Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butcher) 2 duck livers (or 3 de p...

Free Range Chicken Breasts Filled with Cep
Free Range Chicken Breasts Filled with Cep
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Recipe for 4 people 4 Free range chicken breasts, skinned 1 small Shallots 500 g Fresh ceps 500 g Fresh salsify 30 g Goose fat 2 dl Cep sauce...

Marengo Veal Sauté
Marengo Veal Sauté
comments (51)
For 6 guests: 1 kg and 200 gr of veal shoulder cut into 50 gr pieces 2 large onions 1 carrots, diced 2 garlic cloves, crushed 1 bouquet gar...

Navarin d'agneau (Lamb stew)
Navarin d'agneau (Lamb stew)
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Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independence in Navarin, close to Pylos....

Nice style gnocchis
Nice style gnocchis
comments (26)
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound of wheat flour 2 egg yolks ...

Pan fried salmon escalopes
Pan fried salmon escalopes
comments (4)
a special recipe adequate for persons suffering from type 2-diabetes Pan fried salmon escalopes for 6 persons : 6 fresh salmon escalopes (150 gr...

Pan Fried Sirloin Steak
Pan Fried Sirloin Steak
comments (1)
This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right. 1) Take your sirloin steak out of ...

Roast Leg of Spring Lamb
Roast Leg of Spring Lamb
comments (101)
There are several quality of leg of lamb found in France : leg of mutton, leg of lamb, leg of lamb "de pre-sale" (which are grazed on the sea shores o...

Roast Turkey with Chestnuts
Roast Turkey with Chestnuts
comments (29)
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end. Turkey with chest...

Roasted Duck with Peas
Roasted Duck with Peas
comments (4)
A Roasted Duck with Peas recipe for 6 guests : 1 large duck (from Nantes if possible), weighing 1,6 to 1,8kg 80 gr of butter 1 bouquet of savory (...

Rolled Omelette
Rolled Omelette
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This is a basic omelette recipe, have a look at our page about omelettes to find out more on the subject... A nice omelette for 2 : 5 Eggs 40g Bu...

Traditional-style confit of porc
Traditional-style confit of porc
comments (41)
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...

Veal Sweetbread
Veal Sweetbread
comments (25)
This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the neck of a calf or lamb. It is...