French recipe from Île-de-France


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French recipe from Île-de-France

There is a presentation of recipes from parisiennes. d' Île-de-France


Baked Foie Gras with Lobster Sauce
Baked Foie Gras with Lobster Sauce
(13)
Baked foie gras and lobster sauce recipe for 6 people : 250g duck foie gras 5cl meat glaze 5cl whole milk 2 whole eggs 2 egg yolks salt and fres...

Cream of Scallops and Mushroom Soup
Cream of Scallops and Mushroom Soup
(14)
Cream of scallops and mushroom soup recipe for 6 people : 1kg button mushrooms 12 king scallops 5 dl chicken stock 5 dl double cream 2 shallots...

Gruyère cheese Soufflé
Gruyère cheese Soufflé
(15)
Ingredients for 4 persons (for a non sticking « charlotte » round mould (4 inches high and 7 inch diameter) 1.3 oz butter 1.3 oz wheat flour 0.8...

Iced Nougat
Iced Nougat
(16)
Ricpe for 6 a medium size rectangular tin : 6 egg whites 180g candied fruits and 50g of orange peels 6 dl double cream 50g icing sugar 5 leaves o...

Millefeuille of caramelised pineapple and pancakes
Millefeuille of caramelised pineapple and pancakes
(2)
A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1/3 of the pancakes recipe on o...

Onion soup
Onion soup
(24)
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon) of meat (veal or chicken) bas...


Baked Foie Gras with Lobster Sauce
Baked Foie Gras with Lobster Sauce
(13)
Baked foie gras and lobster sauce recipe for 6 people : 250g duck foie gras 5cl meat glaze 5cl whole milk 2 whole eggs 2 egg yolks salt and fres...

Cream of Scallops and Mushroom Soup
Cream of Scallops and Mushroom Soup
(14)
Cream of scallops and mushroom soup recipe for 6 people : 1kg button mushrooms 12 king scallops 5 dl chicken stock 5 dl double cream 2 shallots...

Gruyère cheese Soufflé
Gruyère cheese Soufflé
(15)
Ingredients for 4 persons (for a non sticking « charlotte » round mould (4 inches high and 7 inch diameter) 1.3 oz butter 1.3 oz wheat flour 0.8...

Iced Nougat
Iced Nougat
(16)
Ricpe for 6 a medium size rectangular tin : 6 egg whites 180g candied fruits and 50g of orange peels 6 dl double cream 50g icing sugar 5 leaves o...

Millefeuille of caramelised pineapple and pancakes
Millefeuille of caramelised pineapple and pancakes
(2)
A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1/3 of the pancakes recipe on o...

Onion soup
Onion soup
(24)
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon) of meat (veal or chicken) bas...


Blanquette de veau
Blanquette de veau
(203)
served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18 pieces, 70 gr each) 3 veal ri...

Marengo Veal Sauté
Marengo Veal Sauté
(51)
For 6 guests: 1 kg and 200 gr of veal shoulder cut into 50 gr pieces 2 large onions 1 carrots, diced 2 garlic cloves, crushed 1 bouquet gar...

Pan fried Sweetbreads with a black truffle jus
Pan fried Sweetbreads with a black truffle jus
(19)
This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbreads with creamed asparagus and ...


Hachis Parmentier
Hachis Parmentier
(12)
Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variety) 50 gr of fatty bacon 10 ...


Café Liègeois
Café Liègeois
(2)
This dessert, despite its name, has nothing to do with the city of Liege in Belgium. It comes from Vienna in Austria. Its original name was cafe vie...

Cat's Biscuits
Cat's Biscuits
(14)
Recipe for a about 30 biscuits: 4 egg whites 100g soft butter 100g strong flour 170g icing sugar 1 drop of vanilla extract...

Chantilly cream
Chantilly cream
(52)
We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been invented by the famous Vatel. On Au...

Chocolate Chip Mousse
Chocolate Chip Mousse
(4)
Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decoration 20 cl of cream 30 g of b...

Chocolate Fondue
Chocolate Fondue
(34)
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines" (note of the transalator : s...

Chocolate Mousse
Chocolate Mousse
(45)
This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier. Chocolate mousse recipe for 5 to 6 people : 250...

Coconut Rock Bun
Coconut Rock Bun
(48)
Here is an easy recipe that young and less young will enjoy. For approx. 20 coconut rock buns : 3 egg whites 200 grams (7 oz) caster sugar 200...

Creme Caramel
Creme Caramel
(29)
Classic recipe that has been appreciated by all since generations. creme caramel recipe for 4 to 6 people : 60g sugar lump 5cl water 1/2l whole ...

Dark Chocolate Cream
Dark Chocolate Cream
(6)
... with grilled and caramelized hazelnuts Dark Chocolate Cream for 6 guests: 1 litre of whole milk 250 g of caster sugar 6 egg yolks 80 g of f...

Dark Chocolate Gateau
Dark Chocolate Gateau
(2)
This recipe is an adaptation of a 19th century recipe created by chef Payet. dark chocolate gateau recipe for 6 people : 3 egg yolks 3 egg whites...

Flan
Flan
(37)
This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to let your imagination wander a...

Hazelnut Yoghurt Cake
Hazelnut Yoghurt Cake
(11)
There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round non-stick mould 3 egg yolks ...

Peaches Melba
Peaches Melba
(2)
4 fresh peaches, well ripe 1/2 lb fresh (or frozen) raspberries 4 oz caster sugar 1 pint creamy vanilla ice cream 2 soup spoonfulls dry cherry bra...

Pumpkin 'surprise' pancakes
Pumpkin 'surprise' pancakes
(9)
For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) beaten in omelette 1/4 litre (...

Quince Jelly
Quince Jelly
(100)
To know everything about jam making have a look at our special page : confitures Ingredients list for quince jelly 2kg ripe quince the weight of ...

Round cake for the Twelfth Night
Round cake for the Twelfth Night
(38)
As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...

Strawberry and Raspberry Mousse
Strawberry and Raspberry Mousse
(10)
Recipe for 6 people : 1/2 Lit whole milk 190g Caster sugar 1 Vanilla pod, halved and scrapped 8 leaves Gelatin 1/2 Lit Double cream 250g Straw...


bearnaise Sauce
bearnaise Sauce
(40)
Bearnaise Sauce for 6 guests : 2 dl ( 7 fl oz) of vinegar 1 shallot, very finely chopped 2 tsp of fresh tarragon 2 tsp of fresh chervil 3 egg ...

Hollandaise Sauce
Hollandaise Sauce
(9)
Hollandaise (sauce) : for asparagus, poached fish, artichoke hearts,... Ingredients for this sauce : 3 eggyolks 8 centiliters (nearly 3 fl oz) of...

Maltese Sauce
Maltese Sauce
(3)
Excellent just warm sauce for warm starters like asparagus Ingredients : 2 centiliters (0.7 fl oz) of orange juice + a few very thin and bleached ...


Button Mushrooms
Button Mushrooms
(3)
Button mushrooms "Valat" recipe for 4 people : 500g small button mushrooms 200g baby white onions the juice of two lemons 1 clove garlic, cored a...