Facebook buttonTwitter button

Pécharmant

The good recipes for your wine Origine : South-Ouest

You have a good Pécharmant bottle, so there is a list of good recipes to have a perfect accord

UNION VINICOLE BERGERAC LE FLEIX
Le Vignoble 24130 LE FLEIX

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Cassoulet
Cassoulet
comments (178)
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux family) I am aware that by pu...

Chicken Kebabs
Chicken Kebabs
comments (2)
Procedure to make chicken kebabs The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of an inch thick. The ideal is ...

Duck Breast with Asparagus
Duck Breast with Asparagus
comments (7)
Duck Breast with Asparagus for two persons: 1 filet of Duck breast, Asparagus tips, cut from one bunch of peeled asparagus 1/2 cup Port wine, ...

French cut Rib of Beef
French cut Rib of Beef
comments (11)
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a cow that will give birth to a...

Marengo Veal Sauté
Marengo Veal Sauté
comments (51)
For 6 guests: 1 kg and 200 gr of veal shoulder cut into 50 gr pieces 2 large onions 1 carrots, diced 2 garlic cloves, crushed 1 bouquet gar...

Pan fried Pork Chops
Pan fried Pork Chops
comments (21)
For this recipe take pork chops about 180g each....

Veal Sweetbread
Veal Sweetbread
comments (25)
This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the neck of a calf or lamb. It is...