The good recipes for your wine Origine : Alsace-Est
156 route de strasbourg 67140 GERTWILLER
2 route de Colmar 68150 RIBEAUVILLé
12 RUE PRINCIPALE 67140 GERTWILLER
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Alsatian's sauerkraut For 8 guests:
2 kg of uncooked sauerkraut
2 onions
3 cloves of garlic
200 gr goose fat
½ litre Riesling wine
1 litre water
Bouquet garni i...
Andouillette The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...
Browned scallops Browned sea scallops For 4 persons :
150 g of small button mushrooms
8 sea scallops (without the coral part)
1/2 liter of dry white wine
1 kg o...
Cheese Fondue The recipe is originally Swiss and is called Fondue moitié-moitié (half-half).
Cheese Fondue pour 6 personnes :
600 g (1.3 pounds) Gruyère cheese
...
Cod Quebecoise style This Cod recipe come from the long tradition of cod fishing in Quebec.
Filet of cod "a la Quebecoise" recipe for 6 people:
2 cod filets of about 5...
Fresh cod filets with hazelnuts Fresh cod steaks/filets breaded with hazelnut powder (6 servings) :
6 fresh cod steaks/filets (1/3 to 1/2 of a pound each)
2 soupspoons of wheat f...
Herring Papillotes “A la boulonnaise”
Herring Papillotes for 6 guests :
6 fresh herrings, with their eggs
200 gr of mushrooms (champignons de Paris), clean
4 sha...
Jerusalem artichokes and walnut salad Jerusalem artichokes and roasted walnuts salad for 6 people :
500g Jerusalem artichokes
2 dl dry white wine
70 g chopped walnuts
the juice of a le...
Mirabelle cake Mirabelle cake serve 6 :
150 g of flour
40 cl milk
180 g of caster sugar
1 sachet or dose of baking powder
6 eggs
5 cl of rapeseed oil
1 sachet...
Parcel of Leek and Smoked Salmon
Recipe for 8 people:
1 kg of leek (white part only)
200 g of smoked salmon
50 g of salmon roe
3 dl of double cream
16 cherry tomatoes
1 dl of ...
Potee Lorraine Potee Lorraine for 6 guests:
1 cooking sausage, weighing 450 gr
600 gr of smoked pork shoulder
300 gr of smoked pork breast
50 of fatty bacon, cu...
Rack of Pork Roasted in Milk This is a very old and original recipe which will make your guests or friends discover new flavours. On top of that it is a very handy dish as it has ...
Salmon like at Orleans Island This recipe of salmon with bacon and bananas comes from our special Canadian menu.
Salmon with bananas and bacon like at Orleans Island recipe for ...
Salmon Terrine This recipe is pretty easy to do. It is cheap too. It can be served warm or cold.
Salmon terrine for 6 people :
700g of salomn filet, skin off and...
Tuna stuffed eggs A cheap and simple starter but original and very tasty : tuna stuffed eggs with a curcuma mayonnaise and cress.
Tuna stuffed eggs recipe for 6 peop...
Ziewelkueche, onion tart This is a delicious onion tart recipe, ideal for a nice light supper.
Onion tart recipe for 4 to 6 people:
250 g Shortcrust pastry
150 g Pork bel...
