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Vin d'Alsace

The good recipes for your wine Origine : Alsace-Est

You have a good Vin d'Alsace bottle, so there is a list of good recipes to have a perfect accord

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SARL G ZEYSSOLFF
156 route de strasbourg 67140 GERTWILLER
CAVE DE RIBEAUVILLé
2 route de Colmar 68150 RIBEAUVILLé
Site Web  Vente en ligne 
E.A.R.L.SCHNEIDER JEAN MARC
12 RUE PRINCIPALE 67140 GERTWILLER

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Alsatian's sauerkraut
Alsatian's sauerkraut
comments (124)
For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine 1 litre water Bouquet garni i...

Andouillette
Andouillette
comments (0)
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...

Browned scallops
Browned scallops
comments (25)
Browned sea scallops For 4 persons : 150 g of small button mushrooms 8 sea scallops (without the coral part) 1/2 liter of dry white wine 1 kg o...

Cheese Fondue
Cheese Fondue
comments (12)
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 g (1.3 pounds) Gruyère cheese ...

Cod Quebecoise style
Cod Quebecoise style
comments (4)
This Cod recipe come from the long tradition of cod fishing in Quebec. Filet of cod "a la Quebecoise" recipe for 6 people: 2 cod filets of about 5...

Fresh cod filets with hazelnuts
Fresh cod filets with hazelnuts
comments (6)
Fresh cod steaks/filets breaded with hazelnut powder (6 servings) : 6 fresh cod steaks/filets (1/3 to 1/2 of a pound each) 2 soupspoons of wheat f...

Herring Papillotes
Herring Papillotes
comments (4)
“A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champignons de Paris), clean 4 sha...

Jerusalem artichokes and walnut salad
Jerusalem artichokes and walnut salad
comments (12)
Jerusalem artichokes and roasted walnuts salad for 6 people : 500g Jerusalem artichokes 2 dl dry white wine 70 g chopped walnuts the juice of a le...

Mirabelle cake
Mirabelle cake
comments (15)
Mirabelle cake serve 6 : 150 g of flour 40 cl milk 180 g of caster sugar 1 sachet or dose of baking powder 6 eggs 5 cl of rapeseed oil 1 sachet...

Parcel of Leek and Smoked Salmon
Parcel of Leek and Smoked Salmon
comments (14)
Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g of salmon roe 3 dl of double cream 16 cherry tomatoes 1 dl of ...

Potee Lorraine
Potee Lorraine
comments (13)
Potee Lorraine for 6 guests: 1 cooking sausage, weighing 450 gr 600 gr of smoked pork shoulder 300 gr of smoked pork breast 50 of fatty bacon, cu...

Rack of Pork Roasted in Milk
Rack of Pork Roasted in Milk
comments (13)
This is a very old and original recipe which will make your guests or friends discover new flavours. On top of that it is a very handy dish as it has ...

Salmon like at Orleans Island
Salmon like at Orleans Island
comments (5)
This recipe of salmon with bacon and bananas comes from our special Canadian menu. Salmon with bananas and bacon like at Orleans Island recipe for ...

Salmon Terrine
Salmon Terrine
comments (35)
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g of salomn filet, skin off and...

Tuna stuffed eggs
Tuna stuffed eggs
comments (6)
A cheap and simple starter but original and very tasty : tuna stuffed eggs with a curcuma mayonnaise and cress. Tuna stuffed eggs recipe for 6 peop...

Ziewelkueche, onion tart
Ziewelkueche, onion tart
comments (4)
This is a delicious onion tart recipe, ideal for a nice light supper. Onion tart recipe for 4 to 6 people: 250 g Shortcrust pastry 150 g Pork bel...