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Tavel

The good recipes for your wine Origine : Vallée du Rhône

You have a good Tavel bottle, so there is a list of good recipes to have a perfect accord

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Aubergine Gateau
Aubergine Gateau
comments (4)
This a very old recipe from the south of France that I rediscovered a little while ago. Aubergine gateau recipe for 6 people : 3 Aubergines (eggp...

Basque Salad
Basque Salad
comments (1)
Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, very finely sliced 4 tomatoes...

Bouillabaisse Soup
Bouillabaisse Soup
comments (12)
Bouillabaisse soup recipe for 6 people : 2.5kg of mixed fish such as gurnard, mullet, conger eel, monkfish, Pollock, velvet crab ; gutted, scaled and...

Eggplant Fritters
Eggplant Fritters
comments (11)
Eggplant fritters recipe for 4-6 people : 4 eggplants (aubergines) some rapeseed oil For the batter : 1/4 l milk 2 whole eggs, separated 150g st...

Filets Mignons Twins
Filets Mignons Twins
comments (14)
This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved… Proportions ...

Fresh Cod Brandade with Green Asparagus
Fresh Cod Brandade with Green Asparagus
comments (4)
Fresh Cod Brandade for 4 guests: 700 gr of fresh cod fillets ½ lt of milk 1 bayleaf one small pinch of dried thyme flowers 4 garlic cloves (p...

Fresh cod filets with hazelnuts
Fresh cod filets with hazelnuts
comments (6)
Fresh cod steaks/filets breaded with hazelnut powder (6 servings) : 6 fresh cod steaks/filets (1/3 to 1/2 of a pound each) 2 soupspoons of wheat f...

Fresh spaghetti with green olives
Fresh spaghetti with green olives
comments (22)
Fresh spaghetti with green olives - for 4 persons 500 g grams of fresh spaghetti 100 g of stoned/pitted small green olives 50 g of dried preserve...

Huckleberry Pie
Huckleberry Pie
comments (12)
Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (size of you final pie) of rolled-...

Lamb and eggplant charlotte
Lamb and eggplant charlotte
comments (8)
Lamb charlotte (6 servings) : 3 'reasonably potbellied' eggplants 2 big onions, thinly sliced 1 pinch of thyme flower 5 degermed crushed and chopp...

Lamb Tajine
Lamb Tajine
comments (58)
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Africa for cooking the dish. Th...

Little Mussel Cakes
Little Mussel Cakes
comments (8)
Little Mussel Cakes recipe for 8 guests: 2 lt of mussels, clean 1 large sweet onion 5 dl of dry white wine 5 dl of cream 5 eggs 2 shallots, fi...

Nice style gnocchis
Nice style gnocchis
comments (26)
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound of wheat flour 2 egg yolks ...

Pan-Bagnat
Pan-Bagnat
comments (7)
Pan-bagnat comes from the old Provençal language and means wet bread. Basically, they are traditional small sandwiches from the south of France. Re...

Parcel of Leek and Smoked Salmon
Parcel of Leek and Smoked Salmon
comments (14)
Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g of salmon roe 3 dl of double cream 16 cherry tomatoes 1 dl of ...

Provence style Tomatoes
Provence style Tomatoes
comments (17)
Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Provence is a famous region of the s...

Round cake for the Twelfth Night
Round cake for the Twelfth Night
comments (38)
As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...

Salad of pasta with curcuma
Salad of pasta with curcuma
comments (5)
with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes. salad of pasta for 6 people to make the day before: 400g fresh Italian...