Recettes d' Alsace

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recettes d' alsace

There is a presentation of recipes from alsaciennes. d' Alsace


Recettes d' Alsace



  • Starters (21)


  • comments (0)
    Recipe for 4 : 4 ripe avocadoes 120g cooked fresh water crayfish 1/2 red pepper some chives or chervil For the cocktail sauce : 1 egg yolk 1 ...

    Almond Milk Custard TartAlmond Milk Custard Tart
    comments (15)
    Almond Milk flan is an ancient traditional recipe that I digged up from my old cookery books to bring it to you today. Almond Milk Flan recipe for ...

    Balkanese Cucumber 'Baskets'Balkanese Cucumber 'Baskets'
    comments (6)
    For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 oz) drained cottage cheese 1 p...

    Banana cakeBanana cake
    comments (58)
    For 6 guests : 200 g ripe bananas 200 g of flour, sieved 200 g of caster sugar 70 g of butter 2 eggs the juice of half an orange or half a lemon...

    Cat's MousseCat's Mousse
    comments (2)
    This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of Cat's biscuits 250g dark 60%...

    Cauliflower Cream with Smoked Salmon CaviarCauliflower Cream with Smoked Salmon Caviar
    comments (11)
    For 6 guests: 400 gr of cooked cauliflower 30 cl of dairy cream 15 gr of powdered gelatin 60 gr of smoked salmon eggs salt, freshly ground pepper...

    Cream of asparagus soupCream of asparagus soup
    comments (29)
    Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl of fresh cream, salt, pepper ...

    Cream of Avocado and Smoked SalmonCream of Avocado and Smoked Salmon
    comments (22)
    cream of avocado and smoked salmon recipe for 6 people : 2 ripe avocados 20cl double cream 1 Tbs French mustard 3 slices smoked salmon 1 tsp lemo...

    Cream of CauliflowerCream of Cauliflower
    comments (10)
    Also known as Dubarry soup this recipe is really tasty and easy to do. cream of cauliflower soup recipe for 6 people : 125g leek (the white bit on...

    Foie gras with caramelized onionFoie gras with caramelized onion
    comments (19)
    Ingredients: 450 g of foie gras 5 g of salt, 10 g of pepper, 3 big onions peeled and sliced thinly, 1 lump of sugar, Salt and pepper ...

    Golden EyeGolden Eye
    comments (5)
    This is a nice starter for the end of the year meals As I have often said, this recipe is a basis you can fine tune according to your taste and your ...

    Goose foie gras terrineGoose foie gras terrine
    comments (67)
    Like 'A Sousceyrac' For 6 servings : 1 nice goose raw foie gras (must be soft under the fingers) 6 grams of table salt 3 grams of freshly ground...

    Greek style mushroomsGreek style mushrooms
    comments (47)
    For once, I will give the classical recipe, as the school manuals (Planche et Sylvestre) were teaching us, such a long time ago. Those 'Greek style' (...

    Onion soupOnion soup
    comments (21)
    Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon) of meat (veal or chicken) bas...

    Orange, grapefruit and red onion saladOrange, grapefruit and red onion salad
    comments (2)
    This recipe comes from our special Canadian menu : menu spécial canada. Orange, grapefruit and red onion salad recipe for 4 people : 2 oranges 1 ...

    Parcel of Leek and Smoked SalmonParcel of Leek and Smoked Salmon
    comments (14)
    Une recette du menu spécial fêtes Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g of salmon roe 3 dl of double ...

    Prawns with mangoPrawns with mango
    comments (4)
    (6 servings) 3/10 liter (1 large cup) of liquid cream 1 soupspoon of white (alcool) vinegar 18 shelled prawns 1 mango 1 lemon (for its juice) ...

    Roast Guinea Fowl Alsacian StyleRoast Guinea Fowl Alsacian Style
    comments (6)
    Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 finely sliced onions 200g goos...

    Seared Foie Gras with Mirabelle PlumSeared Foie Gras with Mirabelle Plum
    comments (3)
    Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...

    Smoked Salmon CakeSmoked Salmon Cake
    comments (22)
    Serves 6 : 3 eggs 150 grams (6 oz) strong flour 15g baking powder 10 cl (1/2 cup) grape seed oil 100 grams (5 oz) grated Gruyère cheese 80 grams...

    Sweet corn SaladSweet corn Salad
    comments (2)
    Sweet corn salad Mediterranean style. Recipe for 6 people : 600g sweet corn kernels the juice of two lemons 12 spring onions 80g raisins, soaked ...

  • Meat (11)

  • Coffee coated Chicken BreastCoffee coated Chicken Breast
    comments (0)
    Coffee coated Chicken breast for 4 persons 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 grams (10 oz) fresh chervil root...

    Filets Mignons TwinsFilets Mignons Twins
    comments (14)
    This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved… Proportions ...

    LoubiaLoubia
    comments (4)
    Another recipe adapted from my friend Maloub who worked with/for me during numerous years. For 6 persons : 1 veal foot, cut in two pieces in the l...

    Navarin d'agneau (Lamb stew)Navarin d'agneau (Lamb stew)
    comments (33)
    Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independence in Navarin, close to Pylos....

    Pan Fried Calf's LiverPan Fried Calf's Liver
    comments (23)
    Calf liver is the best of the livers to pan fry. When you are going to buy some make sure to choose one that is lightly pink and firm. When your butch...

    Pork Chops with Apples and Maple SyrupPork Chops with Apples and Maple Syrup
    comments (12)
    This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoons of Canadian maple syrup 3 d...

    Pork steak Alsatian StylePork steak Alsatian Style
    comments (20)
    It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "rouelle", simply, is a thick sli...

    Roast Lamb Shoulder in an Angel Hair Crust Roast Lamb Shoulder in an Angel Hair Crust
    comments (12)
    roast lamb shoulder in an angel hair crust recipe for 6 people : 1 lamb shoulder, boned and rolled of 1.2kg-1.3kg. Make sure to keep the bones. An...

    Roasted strips of duck magret with mirabelle plumsRoasted strips of duck magret with mirabelle plums
    comments (22)
    A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles plums and panfried potatoes "i...

    Traditional-style confit of porcTraditional-style confit of porc
    comments (39)
    Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...

    Veal SweetbreadVeal Sweetbread
    comments (25)
    This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the neck of a calf or lamb. It is...

  • Fishes (5)

  • Crepes filled with Smoked SalmonCrepes filled with Smoked Salmon
    comments (7)
    Recipe for 15 crepes filled with smoked salmon 15 crepes 1/2 litre ...

    Curry Tiger PrawnsCurry Tiger Prawns
    comments (19)
    Curry Tiger Prawns for 4 persons : 12 large raw tiger prawns 3 soya sauce soupspoonfuls 1 dry basil soupspoonful 2 curry soupspoonfuls 3 minced y...

    Lemon sole Lemon sole
    comments (2)
    A simple, tasty and cheap recipe : lemon sole "meuniere" with stewed cucumber, yellow pepper and black olives. Recipe also known as Jocelynaise, smal...

    Salmon like at Orleans IslandSalmon like at Orleans Island
    comments (5)
    This recipe of salmon with bacon and bananas comes from our special Canadian menu. Salmon with bananas and bacon like at Orleans Island recipe for ...

    Seared ScallopsSeared Scallops
    comments (23)
    Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endive, washed and finely chopped ...

  • Other dishes (6)

  • Alsatian's sauerkrautAlsatian's sauerkraut
    comments (118)
    For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine 1 litre water Bouquet garni i...

    BäeckeofeBäeckeofe
    comments (58)
    Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French boarder of the Rhine river, t...

    Gruyère cheese SouffléGruyère cheese Soufflé
    comments (12)
    Ingredients for 4 persons (for a non sticking « charlotte » round mould (4 inches high and 7 inch diameter) 1.3 oz butter 1.3 oz wheat flour 0.8...

    Pot-au-FeuPot-au-Feu
    comments (52)
    Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of beef shin 8 marrow bones, cut i...

    Rolled OmeletteRolled Omelette
    comments (7)
    This is a basic omelette recipe, have a look at our page about omelettes to find out more on the subject... A nice omelette for 2 : 5 Eggs 40g Bu...

    Ziewelkueche, onion tartZiewelkueche, onion tart
    comments (4)
    This is a delicious onion tart recipe, ideal for a nice light supper. Onion tart recipe for 4 to 6 people: 250 g Shortcrust pastry 150 g Pork bel...

  • Desserts (53)

  • Anglaise sauce or French CustardAnglaise sauce or French Custard
    comments (33)
    This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ice-cream, plain ice-creams, c...

    Batter for FrittersBatter for Fritters
    comments (43)
    There is a basic recipe to make fritters (recipe for 6-8 people) 250g (1/2 lb) strong flour, sifted. 5g (1/5 oz) table salt. 25 cl beer. 2 whole...

    BliniBlini
    comments (72)
    This recipe is my own. I always had good results with it so I wanted to share it with you. recipe for about 12 blinis : 160g strong flour 2 whole...

    Buckwheat madeleinesBuckwheat madeleines
    comments (1)
    (for 24 madeleines) 4 very fresh eggs 220 grams (1/2 lb) buckwheat flour + 50 grams (1.5 oz) corn/maize starch, both sieved together 130 grams (4...

    Caramel sauceCaramel sauce
    comments (31)
    Here, you will find my advices and tips to make your caramel sauce a "reussite" every time. there is what you need to make a caramel sauce: 300g c...

    Carioca coffee baked cream potsCarioca coffee baked cream pots
    comments (4)
    Recipe for 4 to 6 people: 75g of good coffee beans 8dl whole milk 150g dark cooking chocolate, gratted 6 egg yolks 100g caster sugar 1 teaspoo...

    Cat's BiscuitsCat's Biscuits
    comments (14)
    Recipe for a about 30 biscuits: 4 egg whites 100g soft butter 100g strong flour 170g icing sugar 1 drop of vanilla extract...

    Chocolate and hazelnut browniesChocolate and hazelnut brownies
    comments (18)
    Chocolate and hazelnut brownies for a family of food lovers: 70 gr of dark chocolate (more than 50% cocoa) 200 gr of caster sugar 50 gr of butte...

    Chocolate CakeChocolate Cake
    comments (37)
    A light chocolate cake recipe worth trying "quickly". Chocolate cake recipe for 6 people : 4 egg yolks 4 egg whites 150g caster sugar 150g dark...

    Chocolate charlotteChocolate charlotte
    comments (24)
    A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup spoons of thick cream 6 egg w...

    Chocolate Chip MousseChocolate Chip Mousse
    comments (4)
    Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decoration 20 cl of cream 30 g of b...

    Chocolate FondantChocolate Fondant
    comments (156)
    Makes 8 individual cakes 200 g of dark chocolaet, 60% 8 squares of the same chocolate 220 g of butter 160 g of caster sugar 120 g of flour 4 eg...

    Chocolate FondueChocolate Fondue
    comments (34)
    This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines" (note of the transalator : s...

    Chocolate marbled cakeChocolate marbled cake
    comments (55)
    Chocolate marbled cake serve 6 : 4 eggs 150g caster sugar 150g soft butter 150g plain chocolate (60%) 230g flour 15g baking powder...

    Chocolate MarquiseChocolate Marquise
    comments (24)
    The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...

    Chocolate MousseChocolate Mousse
    comments (45)
    This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier. Chocolate mousse recipe for 5 to 6 people : 250...

    Chocolate pie with chocolate trufflesChocolate pie with chocolate truffles
    comments (1)
    Ingredients for the pie : 3.5 oz g black chocolate (over 50% cocoa) 3.5 oz caster sugar 3.5 oz butter 3.5 oz wheat flour 4 eggs Ingredients ...

    Chocolate TuilesChocolate Tuiles
    comments (3)
    Chocolate tuiles (literally tile biscuits) for a very greedy family: 50g stronghold flour 100g cocoa powder 100g butter 8 egg whites 200g icing s...

    Chou pastryChou pastry
    comments (67)
    With this pastry, you will able to prepare profiteroles, éclairs, cream puffs, chou buns coated with sugar and others…. For 20 éclairs 2 fl oz w...

    Coconut CakeCoconut Cake
    comments (35)
    Coconut cake recipe for 6 people : 100g soft butter 180g caster sugar 2 whole eggs 20cl milk or coconut milk 1 tsp baking powder 160g desiccated...

    Coconut Rock BunCoconut Rock Bun
    comments (47)
    Here is an easy recipe that young and less young will enjoy. For approx. 20 coconut rock buns : 3 egg whites 200 grams (7 oz) caster sugar 200...

    Confectioner's custardConfectioner's custard
    comments (54)
    This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confectioner's custard : 1/2 liter (1...

    Creme CaramelCreme Caramel
    comments (29)
    Classic recipe that has been appreciated by all since generations. creme caramel recipe for 4 to 6 people : 60g sugar lump 5cl water 1/2l whole ...

    Creole sented Caramelized PineappleCreole sented Caramelized Pineapple
    comments (14)
    Caramelized Pineapple for 6 : 1 medium size tin of sliced pineapple 300 g of sugar 6 eggs 50 g of brown sugar Juice of 1 lime 50 g of flour, si...

    Dandelion JamDandelion Jam
    comments (17)
    To answer to the multiple requests of our readers there is a recipe for dandelion jam, from my friend and three times world champion of jam making Fra...

    Dark Chocolate CreamDark Chocolate Cream
    comments (6)
    ... with grilled and caramelized hazelnuts Dark Chocolate Cream for 6 guests: 1 litre of whole milk 250 g of caster sugar 6 egg yolks 80 g of f...

    Date nougatDate nougat
    comments (3)
    This date (the fruit) nougat (a kind of a candy) is a recipe of my friend Maloub who worked for numerous years for me ; I have adapted this recipe. ...

    Endives with mango and satsumasEndives with mango and satsumas
    comments (6)
    Endives with mango and satsumas recipe for 6 people: 2 endives washed, halved and finely sliced 2 satsumas 1 mango, peeled and cut in small dice...

    FinancierFinancier
    comments (61)
    Recipe for 20 financier biscuits : 5 Egg whites 250g Icing sugar 170g butter 140g ground almond 60g sifted strong flour...

    Flaky pastryFlaky pastry
    comments (60)
    Ingredients : 250 g (8 to 9 oz) wheat flour 200 g (7 oz) butter 1/10 liter (3 to 4 fl oz) water 5 g (1 small traspoon) table salt...

    FlanFlan
    comments (32)
    This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to let your imagination wander a...

    Floating IslandFloating Island
    comments (47)
    Floating island recipe for 6 people : 1/2 l of French custard for the meringue : 5 egg whites 80g caster sugar 1 tsp vanilla sugar 1 pinch table...

    Frozen Chocolate MousselineFrozen Chocolate Mousseline
    comments (8)
    Frozen Chocolate Mousseline for 6 guests : 250 g of dark chocolate (55% minimum) 150 g of butter 20 cl of whipping cream 7 eggs 200 g of caster s...

    Fruit KebabsFruit Kebabs
    comments (5)
    Fruit kebabs There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party....

    Glasses of yoghurt and coconutGlasses of yoghurt and coconut
    comments (7)
    For 4 glasses : 4 plain (unsugared) yoghurts 8 halfes of apricots in syrup 30 grams (1 oz) caster sugar 50 grams (1.5 oz) corn-flakes 30 grams (1...

    GranitaGranita
    comments (0)
    Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment of the fridge rather than in ...

    Hazelnut Yoghurt CakeHazelnut Yoghurt Cake
    comments (11)
    There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round non-stick mould 3 egg yolks ...

    Huckleberry PieHuckleberry Pie
    comments (10)
    Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (size of you final pie) of rolled-...

    King size curved tiles cookiesKing size curved tiles cookies
    comments (6)
    A recipe of our menu 'special end of the year celebrations'. To taste with the after lunch coffee ... For 8 large 'curved tiles' cookies : 2 eg...

    Little Milk BunsLittle Milk Buns
    comments (71)
    There is an old fashioned recipe for milk buns : Recipe for 12 buns : 190g Strong white flour 15g Baking powder 75g Soft butter 12 cl whole mil...

    Maltese style StrawberriesMaltese style Strawberries
    comments (0)
    For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) orange brandy (Grand Marnier or ...

    MeringuesMeringues
    comments (59)
    Recipe for about 10 small meringues : 4 egg whites 250g caster sugar 1 packet vanilla sugar ...

    Orange Flavoured Sponge CakeOrange Flavoured Sponge Cake
    comments (9)
    Grand Ma's orange flavoured sponge cake: Quickly made, I am sure that all the family will enjoy them. Orange sponge cake for a medium size tin :...

    Orange Marmalade Swiss RollOrange Marmalade Swiss Roll
    comments (47)
    For the Swiss roll: 120g stronghold flour 5 eggs (whites and yolks separated) 150g caster sugar 1 packet vanilla sugar 1 jar of orange marmalade ...

    Peaches MelbaPeaches Melba
    comments (2)
    4 fresh peaches, well ripe 1/2 lb fresh (or frozen) raspberries 4 oz caster sugar 1 pint creamy vanilla ice cream 2 soup spoonfulls dry cherry bra...

    Round cake for the Twelfth NightRound cake for the Twelfth Night
    comments (35)
    As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...

    Russian CigarettesRussian Cigarettes
    comments (18)
    Recipe for thirtieth Russian cigarettes : 4 egg whites 200g of caster sugar 1 drop of vanilla extract 100g of stronghold flour 100g of melted but...

    Semolina puddingSemolina pudding
    comments (15)
    An old traditional dessert that we hardly see any more on our tables, yet... So do this recipe and let us know ! semolina pudding recipe for 6 peop...

    Shortcrust Pastry DoughShortcrust Pastry Dough
    comments (27)
    Ingredients for shortcrust pastry for a nice size tart : 250 grams strong flour 125 grams soft butter 3 grams table salt 5 centilitres cold wate...

    Shortcrust pastry doughShortcrust pastry dough
    comments (64)
    Here is the recipe of the 'shortcrust pastry' ('pâte sablée' in French), sometimes forgotten from the pastry cook books but however, the best one, for...

    Spiced French Toasts with BananasSpiced French Toasts with Bananas
    comments (1)
    Recipe for 4 people : 8 large slices of wholemeal bread 30g butter 2 tablespoons of brown sugar 2 bananas 4 tablespoons condensed milk 1 teaspoo...

    Spooned BiscuitsSpooned Biscuits
    comments (19)
    Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray usi...

    Strawberry sorbetStrawberry sorbet
    comments (23)
    Ingredients : 1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries 300 grams (2/3 lb) caster sugar 1/2 lemon (for the juice) 1...

  • Sauces (5)

  • Balkanese SauceBalkanese Sauce
    comments (0)
    For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup spoonful of strong mustard A...

    Garlic butter for snailsGarlic butter for snails
    comments (19)
    250g butter 12g salt 3g ground white pepper 2 cloves of garlic, cored, crushed and finely chopped 1 shallot finely chopped 25g flat parsley, fine...

    MayonnaiseMayonnaise
    comments (9)
    Used with: cold meats, poultry, eggs, fish, etc. Ingredients: 2 eggs 1/3 litre of oil 1 teaspoon mustard 1 teaspoon vinegar Salt and freshly...

    Spices for poultrySpices for poultry
    comments (6)
    In the kitchen of every good restaurant, one prepares in advance a seasoning that is used for roasted meat and/or for terrines ('pâtés')in order to en...

    Veal StockVeal Stock
    comments (32)
    There is the original veal stock recipe. Despite the fact that nowadays powdered veal stock has become widely available, nothing comes close to fresh ...

  • Vegetables (7)

  • Braised Chicory with Emmental CheeseBraised Chicory with Emmental Cheese
    comments (3)
    WITH CUMINSEED HONEY... Recipe for 4 guests Preparation time: 20 minutes Ingredients: 100 g of French Emmental cheese, diced 3 chicories 2 ...

    Brussel's Sprouts with PancettaBrussel's Sprouts with Pancetta
    comments (3)
    A tasty mix of Brussel's sprouts and crispy and smoky baked pancetta. Pancetta is a type of Italian cured and spiced rolled pork belly. Pan fryed ...

    Celeriac PureeCeleriac Puree
    comments (7)
    Celeriac puree is an ideal accompaniment of game and duck dishes. Celeriac pureerecipe for 6 people : 500g celeriac, peeled and brushed with som...

    Cream of Cannellini Beans Cream of Cannellini Beans
    comments (0)
    Cream of cannellini beans from the Lot region for 6 people : 600g fresh cannellini beans 1 onion 3 small leeks 2 tomatoes, peeled, de-seeded and c...

    Creamed Spinach and Pan Fried BananasCreamed Spinach and Pan Fried Bananas
    comments (2)
    There a recipe for an unusual accompaniment of a roast joint of pork or veal. creamed spinach and pan fried bananas recipe for 6 people : 1 kg fre...

    Mashed PotatoesMashed Potatoes
    comments (20)
    This basic recipe can become an exceptional dish when prepared carefully. Mashed potatoes recipe for 4-6 people : 1kg floury potatoes 20cl milk ...

    Pilau RicePilau Rice
    comments (20)
    Pilau Rice 200 gr of long grain rice 1 onion, finely chopped 1 bouquet garni 50 gr of butter 300 gr of the veal stock that was set aside from the...


 
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